Culinary Herb Or Spice Herbaceous Plant For Sale In Washington

* The leaves can also be harvested in late summer and dried for later use. The young shoots can also be cooked and used as a potherb. An essential oil from the leaves is used as a flavouring.

Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens . Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma.

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* An easily grown plant, it succeeds in most soils but prefers a sunny dry position. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed in cooking.

Serpyllum are used as border plants and ground cover around gardens and stone paths. It can also be used as a lawn. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters.

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

* This is a dual purpose herb. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia.

It is much cultivated as a culinary herb . The leaves can be used either fresh or dried. It retains its flavour well in long slow cooking. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden...

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

Common names include Bog Myrtle and Sweet Gale . It is a deciduous shrub growing to 1-2 m tall. The dried leaves make a delicate and palatable tea. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once...

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

It is much cultivated as a culinary herb . The leaves can be used either fresh or dried. It retains its flavour well in long slow cooking. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. Because the plants have a taproot, they do not transplant well after being established, so they...

It has a subtle citrus flavor and can be dried and powdered, or used fresh. "Lemongrass works conveniently as well as the pheromone created by the honeybee's Nasonov gland, also known as attractant pheromones.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider...

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.

* Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

* They can be used as a pot-herb or be added to salads. * The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. It is used to colour vinegar.

Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to its terrain creating a more potent hyssop. * The leaves and young shoot tips are eaten raw or used as a flavouring in soups, salads etc.

* This is common dill that is used in pickles and for flavoring. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.

An essential oil obtained from the plant is used commercially to flavour ice cream, sweets, baked goods etc. The flowers can also be sprinkled on salads to add colour and fragrance.

The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it. * Edible Parts: Leaves. Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads.