Chard Recycling Centre

Wide and flattened white stem. Very tasty and can replace asparagus when creamed. A popular heirloom chard that has tender and thick smooth leaves.

Deep red colored swiss chard. Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard.

They said it would be easy. I spend more time managing my recyclables than I do any other household chore. My car has been relegated to living in the driveway. Looks tidy now but wait until February when there's a bitter north wind and the steps up to...

Many people compost them, but I prefer to put them to more direct use. Pines are grown plantation-style for the paper and lumber industry, and the needles are baled and sold for mulch.

If you know you will use a gallon of a substance before the expiration date, buy the gallon rather than buy a half gallon now and a half gallon later. Aseptic containers (juice boxes) can be recycled but the process is cumbersome and most communities...

Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Harvest leaves from the outside, taking care not to damage the growing point.

The yellow intensifies to a rich golden color at maturity. Start indoors 3-4 weeks before anticipated transplant date. This specialty heirloom strain starts out as emerald green baby leaves with yellow stems and veins.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Aphids, leaf miners, flea beetles, and leaf hoppers. Thin when plants reach a height of 3 inches. Store at 36°F and 95% relative humidity. Swiss chard grows best in cool weather and overwinters in mild climates.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Excellent for ornamental and vegetable gardens. It is resistant to bolting. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. 35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Aphids, leaf miners, flea beetles, and leaf hoppers. Thin when plants reach a height of 3 inches. Store at 36°F and 95% relative humidity. Swiss chard grows best in cool weather and overwinters in mild climates.

Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. It can also be used whole and raw at baby leaf size.

Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 14 days, 68-86°F.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

Beautiful in omelets and mixed vegetable dishes. Start indoors 3-4 weeks before anticipated transplant date. Rhubarb's deeply savoyed, rich dark green leaves contrast beautifully with its burgundy-red veins.

Aphids, leaf miners, flea beetles, and leaf hoppers. Thin when plants reach a height of 3 inches. Store at 36°F and 95% relative humidity. Swiss chard grows best in cool weather and overwinters in mild climates.