Chard Leaves

Very tasty and can replace asparagus when creamed. A popular heirloom chard that has tender and thick smooth leaves. Wide and flattened white stem.

Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard.

They have lots of maples, oaks,, firethorns, gold flame spireas, planted along the driveways and parking lots. Since I was done with canning the vegetables, I started to clean the garden and dig.

The variety of leaf shapes is one of the attractions of having different kinds of plants in the garden. The following terms are defined with these characteristics in mind. Many plants have parts so similar that, without specialized terms to distinguish...

Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Sow mid-spring through summer. Aphids, leaf miners, flea beetles, and leaf hoppers. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Store at 36°F and 95% relative humidity. Cover beds with row cover if temperatures are cool. Days to maturity are calculated from date of direct seeding. Swiss chard grows best in cool weather and overwinters in mild climates.

Cover beds with row cover if temperatures are cool. Days to maturity are calculated from date of direct seeding. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white...

Picturesque and delicious, our selection of this Australian heirloom boasts a day-glow mix of red, orange, yellow, pink and white. Thin when plants reach a height of 3 inches. Days to maturity are calculated from date of direct seeding.

Sow mid-spring through summer. Aphids, leaf miners, flea beetles, and leaf hoppers. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple,...

1,000 seeds/oz.; 2 lbs./acre. Plant spring, summer or fall. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. Eye-catching addition to the table at farmers markets.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. We struck gold with the stunning El Dorado swiss chard.

This Swiss chard's ruby-red stalks seemed to signal our trial ground evaluators to stop and appreciate its almost-illuminated coloration—some of the brightest we've seen in a chard—contrasted by its rumpled, green leaves.

IR indicates intermediate resistance. Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks.

Discard bay leaves. Roast potatoes until tender, about 55 minutes. Whether or not these claims are true, one thing is certain, you'll love this tea.Add the bay leaves and water to a pot, cover, and bring to a boil over high heat.

Needs even moisture with warm water. They have 5” flowers heads in shades of pink, rose, burgundy and white on trailing plants. (12-15”) Summer Showers Mix F1 Hybrid Ivy Leaved Geranium features beautiful, heavy blooming plants that are lovely under...

In tropical garden zones, many Copperleaf varieties grow to five feet tall or more. Copperleaf roots very easily. Copperleaf also serves well as an indoor plant in a bright spot. Red stems sprouted from the too-small pots, bearing huge, glossy, exhuberantly...

Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

14 days, 68-86°F. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. It can also be used whole and raw at baby leaf size. Holds quality well when frozen too.

Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Sow mid-spring through summer. Aphids, leaf miners, flea beetles, and leaf hoppers. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Sow mid-spring through summer. Aphids, leaf miners, flea beetles, and leaf hoppers. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.