Edible Leaf Plant Medicinal Plant For Sale In Visalia

They are also medicinal. The fragrant flower cones impart bitterness and flavor, and also have preservative qualities. * Humulus lupulus (common hop or hop) is a species of flowering plant in the Cannabaceae family, native to Europe, western Asia and...

* Penthorum sedoides (known by the common name ditch stonecrop), is a perennial forb native to the eastern United States which produces small white flowers in summer. * A tincture of the plant is somewhat astringent, demulcent, laxative and tonic.

* Artemisia vulgaris ( mugwort or common wormwood ) is one of several species in the genus Artemisia which have common names that include the word mugwort. They are also used to give colour and flavour to glutinous-rice dumplings (Mochi).

Wholesome and nutritious.A peppery taste. * The root is boiled and eaten like salsify. The taste somewhat resembles salsify or parsnips. Fleshy, sweet and succulent. * Oenothera biennis ( Common evening primrose or Evening star ) is a species of Oenothera...

* Rubus leucodermis (blackcap raspberry, black raspberry, whitebark raspberry, or blue raspberry,) is a species of Rubus native to western North America, from British Columbia, Canada south to California, New Mexico and Mexico.

The plant is typically between 10 - 30 cm in height. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers.

* Vates Collards have dark green very tasty leaves with a mild cabbage like flavor. * They are quite frost tolerant and become even more flavorful after some frosty nights. * They are very late to bolt and can be grown year round in mild climates.

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. * Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status.

* Ononis spinosa is a plant belonging to the family Fabaceae , that is commonly known as spiny restharrow or just restharrow . It is found throughout much of Europe but seldom as far north as Scotland .

* Young seedpods - cooked for a few minutes. It does well in humid tropics with high rainfall. * This tropical legume can be grown as an annual in the north. They will store for up to 21 days at 10°c with a relative humidity of 90%.

* Spinach ( Spinacia oleracea ) is an edible flowering plant in the family of Amaranthaceae . It is great fresh in salads or steamed. It is an annual plant (rarely biennial ), which grows to a height of up to 30 cm.

They are eaten cooked or ground into a powder and used for making cakes etc. * The seeds are very small but easy to harvest and very nutritious. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain...

Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* The leaves and flower heads contain an analgesic agent spilanthol used to numb toothache. She describes it as "like popping candy" and "little needles poking the top of your mouth".

Sow the seed as soon as the soil temperatures are bove 40 degrees F. If you let some go to seed, the pods are edible. It is never pithy and stays crunchy in the refrigerator. It is bright red skinned with a crisp white inside.

The plant is typically between 10 - 30 cm in height. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers.

* The dried leaves can be ground and used as a sweetener or soaked in water and the liquid used in making preserves. * The leaves contain 'stevioside', a substance that is 300 times sweeter than sucrose.

* Although purslane is considered a weed in the United States, it may be eaten as a leaf vegetable. * Portulaca oleracea ( Common Purslane , also known as Verdolaga , Pigweed , Little Hogweed or Pusley ), is an annual succulent in the family Portulacaceae...

* The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae . A delicious carbonated beverage can be made from the boiled leaves.

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

The seed can be ground into a meal and made into bread, biscuits, cakes etc, usually in a mix with cereal flours. Global interest in chia seed as a food* is based on its high content of protein, ?-3 fatty-acids, and complex carbohydrates, as well as the...

* Arctium lappa, commonly called greater burdock, gobo,edible burdock, lappa, or beggar's buttons, is a biennial plant of the Arctium (burdock) genus in the Asteraceae family, cultivated in gardens for its root used as a vegetable.

* The tree is native in the Mediterranean region, Iran and parts of central Asia. * Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil.

* The Psoralea glandulosa, also called wallwa, culen or St. Augustine grass is a perennial plant belonging to the family of Fabaceae . A delicious carbonated beverage can be made from the boiled leaves.

* Purple Top White Globe Turnip is an outstanding Heirloom variety. * High in Vitamins! * They are excellent raw or cooked , having a mild sweet flavor. * The tops can also be eaten when young as greens or in soups.

* Its fruit is about 3 centimeters long and has a a soft whitish sour flesh and green to yellow skin. Of Anhui, Fujian, S Gansu, Guangdong, Guangxi, Guizhou, Hubei, Hunan, Jiangxi, Sichuan, Taiwan, SE Xizang, Yunnan, Zhejiang [Bhutan, Cambodia, India,...