Bulk Farro

It's perfect as a side to any lunch or dinner entree, but most of all we love serving it up with yogurt-marinated lamb or chicken and a tahini-based dressing. This one's a FreshDirect staff favorite! Tuscan kale's deliciously robust and earthy flavor...

A musky flavor of lime that loves sweet rolls and a fine cigar. We love to add a pinch of this to polenta or grains such as farro and sorghum as they cook. A pinch added directly to doughs for bread, flatbread or pizza gives the baked products an interesting...

Just grab and go when you need a super salad to match your super appetite.Delicious and convenient, our ready-to-go salads have been carefully planned, prepped, and packaged to maintain the quality of the ingredients, with a perfect portion of dressing...

But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era. The flavor is that of dried wood and blessed incense lit for the gods.

Steamed buns, fish, and some stir-fries are made for fennel pollen as it pairs well with star anise, cinnamon, garlic, and Szechuan pepper. The bulb is shaved into salads, pickled, or roasted until achingly sweet and tender.

These do not require as much washing as a regular Bolete and will have significantly less grit in them. Where a regular Bolete mushroom produces a brash dark soy sauce aroma, these have more of light soy sauce flavor and less of a fermented nose.

It's ready to serve as-is or with your choice of seasonings. Freekeh is a promising superfood that is often compared to quinoa and farro . How to Cook Freekeh To cook, combine one cup of our bulk freekeh with two and a half cups water or broth, 1/2 tsp...