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Chuck it! Medium Tennis Balls from Fetch Games are a sure way to excite your pup and get their tail wagging. Compact and portable, youll play with your pup in the yard, at the park, or in a field.

This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

In 1938, Early Prolific Straightneck was an All-American Selection winner. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

Harvest before frost, leaving part of the stem attached to the fruit. A medium sized, acorn shaped, vining type. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A great market squash or home garden.

This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Early Butternut's compact, semi-bush plant produces excellent yields. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier...

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

IR indicates intermediate resistance. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Vining varieties: sow 4-6 feet apart. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Offers high yields and great for markets. Also known as Golden Custard. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Long storage capability.

A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with...

Spotted and striped cucumber beetles, vine borers and squash bugs. Plant after frost danger when soil warms to 65°F. Vining varieties: sow 4-6 feet apart. Leave on vine until fully mature, rinds should be firm.

Spotted and striped cucumber beetles, vine borers and squash bugs. Plant after frost danger when soil warms to 65°F. Vining varieties: sow 4-6 feet apart. Leave on vine until fully mature, rinds should be firm.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

Great for fresh, peeling or processing markets. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. Can also be seeded directly in the field after soil temperature is 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Yields well and is a good keeper. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Spotted and striped cucumber beetles, vine borers and squash bugs. Plant after frost danger when soil warms to 65°F. Vining varieties: sow 4-6 feet apart. Leave on vine until fully mature, rinds should be firm.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Start early indoors in pots and transplant after last spring frost. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray. Start early indoors in pots and transplant after last spring frost. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and...