Asparagus Plant

These hybrid perennial plants are vigorous growers and highly disease resistant. Limited supply. Now plant hybridizers have developed Jersey Knight Asparagus, a variety that grows predominantly male plants.

You'll want to order enough for large beds of delicious asparagus. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables. Mary Washington is fast growing, extremely hardy and rust proof.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Mostly all-male plants. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Sweet and mild. Self-pollinating.The USDA hardiness zones offer a guide to varieties that will grow well in certain climates.

Absolutely delicious steamed, roasted, grilled and chilled. Each zone corresponds to the minimum winter temperatures experienced in a given area. Gorgeous in the garden! Large tender-sweet stalks give way to tall, leafy ferns — definitely the queen...

Mostly all-male plants. Make sure that your hardiness zone lies within the zone compatability range of this variety before ordering. Huge crops! This productive variety will give you impressive yields each and every year.

(You will get a small harvest the first and second years, but be patient because it really starts pumping after the third year.) Once you have harvested the delicious shoots, it grows 3'-4' tall frothy fern-like foliage that is great as filler in bouquets.

In 2 years, you'll have a light crop and a regular crop thereafter. Long after harvest, the graceful, feathery green foliage is still attractive. Asparagus is a perennial vegetable, so you just plant them once and enjoy season after season of succulent...

One cup of cooked fresh asparagus contains only 30 calories! Asparagus is a perennial plant that comes back from the same root system each year. It is vigorous and productive, producing spears a year earlier than most varieties.

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh. Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs...

This rich green foliage remains attractive long after harvest. A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears. A very nutritious and tasty vegetable to have in your garden. Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the...

Plant asparagus just once for several years of harvest. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears.

Vigorous grower and high disease resistance. A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A very nutritious and tasty vegetable to have in your garden. A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

Long Stem Artichoke

Enjoy the delicious taste of asparagus with any meal. Country of Origin Peru

Enjoy the delicious taste of asparagus with any meal

Some people call it the vampire of the produce aisle! One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor.