Zucchini Cost

Oven heat brings out an intensely rich sweetness. Fancy varieties appeared early in the 20th century. Since then, it's been a fixture of harvest displays, roadside vegetable stands, and home kitchens across the country.

The kabocha is also known as "Japanese pumpkin." Its flavor is an intriguing balance of pumpkin and sweet potato and has smooth, sweet flesh. It's superior for baking and adapts well to many kinds of stuffing.

Butternut squash has a lush, sweet flavor that goes naturally with roasts and game. No harvest feast is complete without a steaming bowl of mashed butternut squash. We season it with a touch of nutmeg — an old New England trick.

Butternut squash has a lush, sweet flavor that goes naturally with roasts and game. No harvest feast is complete without a steaming bowl of mashed butternut squash. We season it with a touch of nutmeg — an old New England trick.

The skin is as nutritious as it is attractive. Try yellow zucchini sliced and raw, dipped in creamy garlic dressing or hummus. Prepare as you would a green zucchini. This beautiful squash adds sunny color and bright flavor to your menu.

The Black Beauty is a very popular variety of summer squash. The fruit is dark green, glossy and tapers towards each end. Black Beauty squash plants are compact and easy to grow producing an abundance of fruit throughout the summer.

No more spiky hairs on your zucchinis! The Spineless beauty zucchini is very flavorful and tender. No more watering eyes when harvesting your zucchinis. This zucchini stores well and has juicy flesh.

Marrow Segev has a small growth habit with big yields! Matures in 47 days and produces spineless, creamy green fruits. A parthenocarpic squash so no pollination is needed. Rich flavor and white flesh.

AAS Winner 1949, early bush cocozelle, spiny semi-open cut leaf plants can set 30 cylindrical slightly tapered fruits, thin light-green skin with dark-green stripes, firm creamy-white flesh, pick when 4-6 in.

Try it once and you will be hooked! Garden Spineless F1 is an excellent home garden zucchini. It produces long cylindrical fruit on a scratchless open plant for easy pickings. The dark green flecked fruit show up well on the open plant.

The darkest and most tender zucchini we have. Smooth, straight, green white flesh. Pick at 6-8″ for tender flesh, great for slicing or cooked.

High yielding squash. Smooth, straight, cucumber size. Great when picked young. Yellow skin with pale flesh.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. A strong producer. Grey Griller features a low, open bush habit with low spine count. Grey Griller F1 Hybrid zucchini summer squash is rectangular in shape and when sliced the long way, is perfect to...

A substitute for Gold Rush. Can also be seeded directly in the field after soil temperature is 72°F. Open bush habit and features a consistent shape and quality. Tolerant to PM Race 2.

It is delicately flavored when harvested under 9” long. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

The fruit is cylindrical when small and bulbous when larger. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Grenade includes an outstanding disease tolerance package and an open habit for easy harvest. Can also be seeded directly in the field after soil temperature is 72°F. This zucchini squash variety fully supports the gourmet trade and specialty use markets.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (Oval Zucchini Squash) 175-300/oz. Can also be seeded directly in the field after soil temperature is 72°F.

The plants are high yielding and have an open bush habit for ease of harvesting. Can also be seeded directly in the field after soil temperature is 72°F. The fruit is slightly narrower at the stem end.

The plants are prolific. Can also be seeded directly in the field after soil temperature is 72°F. It is delicious cooked at small sizes or stuffed at slightly larger sizes. This is an excellent novelty zucchini for for farm stand and farmer's market...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

The fruits are thinner than other summer squash; 8” long x 1 1/2” diameter. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.

The combination of disease resistance and spineless plants make it very productive. Can also be seeded directly in the field after soil temperature is 72°F. The plants have an open habit and very few spines making it easy to see and harvest.

The bush plants have an open growth habit for easy harvesting. Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F.