Yellow Crookneck Squash

Turns darker yellow as it gets larger. Start early indoors in pots and transplant after last spring frost. Early Summer Crookneck summer squash features a low growing, bushy plant.

A delicious Japanese winter squash. Each with a slight teardrop-shape. Red Kuri matures fruits that reach 10 lbs. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.

A great squash that keeps well. The Buttercup Burgess is a relatively early maturing winter squash. Good sweet flesh. This squash plant is bushy and fairly compact.

Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh. An old time favorite and great for markets. Produces high yields and is easy to grow.

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type.

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

Branches zigzag at internodes and blooms for up to 2 months. It prefers a loamy, well-drained soil. The early spring flowering, unique branching, and the Kelly green bark provide all seasons interest.

A yellow crookneck that produces heavy yields of excellent-quality fruit. Vigorous, medium-size bush is "well behaved." Has a strong open habit allowing air movement to pass through, which reduces disease pressure.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Vining varieties: sow 4-6 feet apart. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Days to maturity are from date of direct seeding.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

Definitely the top choice winter squash. Long storage capability. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato.

Rocquencourt bean from our Italian Gourmet Collection is buttery and crisp, fresh or cooked. (Phaseolus vulgaris) 1,600 seeds/lb.; 70 lbs./acre. 7-14 days, 70-80°F. The 4-5” pods are all purpose, eat them fresh, canned or frozen.

For highest quality fruit, succession plantings every 2-3 weeks may be needed.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. If necessary, check with your local Cooperative Extension Service agent for...

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Harvest every other day when plant is producing heavily. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Heirloom variety from the 1800s. Early summer variety. Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and...

A summer squash popular in Southern states and Mexico. Give tatume plenty of room to spread and yields will be very high. Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Fertile, well-drained soil gives best results. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.