Wooden Cheese Press

Comes with your choice of location for the 2" diameter ball valve for drainage. All hand machine welded together and will last a lifetime of use. Top of tank lid has 4 stainless steel hinges with stainless steel handles.

A cheese press that would be suitable to a home cheese maker,must be able to be delivered and I will pay all costs I am not sure on how much a press may cost but if I can get one that is under $A200 it would be greatly appreciated

Pneumatic Cheese Press - Used only 6 mos. S/S - perfect condition - $22,000 S/S double jacketed cheese vat for 396 gallons - $25,000

Stainless Steel Pre-pressing tank, single wall, 250 Kg Cap, Pneumatic arm with pressure regulator. Stainless Steel Pre- presing tank, single wall, 250 Kg capacity, with pneumatic piston, pressure regulator and sieve.

Mounted on wheels. For more information and pictures contact by email Ideal for a starting cheese making business. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Worked when removed from the shop. 300 ton, 10' brake press.

This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for.

Size: 4.65 x 8.2

This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment. With a variety of cheeses, York Valley Cheese Company provides the wholesome flavor and quality your customers are looking for.

Versions and prices on request. See example in image. Offer wooden house, wooden pavilion on.

Home 134 m2 and other facilities on the 1.7 ha property 4 bedroom (2 finished + 2 unfinished) creamery 86 m2 (cheese factory and hall) winter garden & terrace 264 m barn and stable wooden heating garage and workshop 61 m2 electric/wood hot water system...

Home 134 m2 and other facilities on the 1.7 ha property 4 bedroom (2 finished + 2 unfinished) creamery 86 m2 (cheese factory and hall) winter garden & terrace 264 m barn and stable wooden heating garage and workshop 61 m2 electric/wood hot water system...

Our advantages: • the length of the parts can be made up to 13.5 meters, • the parts up to 13.5 meters have a maximum of 2-3 joints, providing a visual aesthetics and uniformity of the walls • thanks to the splicing line it is possible to eliminate...

Our company is a bar. Our advantages: • the length of the parts can be made up to 13.5 meters, • the parts up to 13.5 meters have a maximum of 2-3 joints, providing a visual aesthetics and uniformity of the walls • thanks to the splicing line it...

(from Cheese Merchants of America) In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy.

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

Cacique Cotija is our most flavorful artisan cheese. Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cotija is used as an accent cheese due to its abundant flavor.

(from Cheese Merchants of America) These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors. Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing...

We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect. The true Parmigiano. The cheese of kings.

Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America) It's also used as a key ingredient in the world's best alfredo sauces.

Consider pressing your flowers, and using them to create projects that showcase the loveliness of your flowers, such as these bookmarks. (I find phone books are ideal.They are big, thick, have extremely absorbent pages, and keep arriving at my door.)...

C/w DD rings, front tines & drawbar.

Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. First, it's from Monterey (or close enough, anyway).

Firm enough to grate over pasta or toasted bread. Moist enough to serve as a table cheese with hearty bread and dark ale. Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano.