Winter Squash Seeds For Sale In United States

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash. Can also be seeded directly in the field after soil temperature is 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. When harvest immature it can be prepared like a summer squash. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato.

(4-5 lbs.) Our Certified Organic Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Tan-skinned fruits are 8” long, blocky and have a small bulbous seed cavity.

A very distinct squash great for stuffing. Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs. Very sweet flavor that is great for cooking. An old heirloom was introduced in 1894 by Peter Henderson and Co..

Attractive personal-sized squashes is superior in both flavor and yield! Deeply ribbed and striped fruits with a wide, slightly rounded bottom. Great for pies and baking. Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent...

Can also be seeded directly in the field after soil temperature is 72°F. It is delicious and creamy when grilled, fried, baked or roasted. It is a long torpedo shaped squash with a unique flavor.

Can also be seeded directly in the field after soil temperature is 72°F. Bred by the University of NH in 1953. It is sweet and dry with thick yellow-orange flesh. (5-7 lbs.) Baby Blue Hubbard is the perfect size hubbard for smaller households.

No two will look alike. Semi-bush plants. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (2 lbs.) Festival F1 Hybrid winter squash is a colorful and has cream, gold and green stripes.

Can also be seeded directly in the field after soil temperature is 72°F. (10-20 lbs.) Galeux d'Eysines is a beautiful French Heirloom winter squash from the Southwest of France. Features peanut shaped warts all over the surface that adds another dimension...

Can also be seeded directly in the field after soil temperature is 72°F. (10 lbs.) Triamble is a triangular heirloom winter squash from Australia. Excellent flavor and a novelty for fall decoration.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It can be eaten young like a zucchini or mature when it tastes like a butternut squash. Can also be seeded directly in the field after soil temperature is 72°F.

The squash are only 6-8″ long with light orange flesh and classic beige skin. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. One of the most outstanding winter squashes we've grown. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. The fruit has green skin with grey streaks. Can also be seeded directly in the field after soil temperature is 72°F. The sweet orange flesh has few seeds and is delicious in soups or baked and served...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Can also be seeded directly in the field after soil temperature is 72°F.

The flesh is a rich yellow-orange color, thick, sweet and flavorful. Great storage squash. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

It has lumpy, bumpy slate blue skin and deep orange-yellow flesh. Productive and vigorous vines, give them lots of space. Start early indoors in pots and transplant after last spring frost.

Cut it open to find a pale yellow flesh bursting with flavor. Great for pies and baking. The Cushaw Green Striped squash has a long curved neck, 10×17″ in size and a white and green rind.

Skin color is beautiful deep sea blue-green. Sweet Meat is a a delicious heirloom from the state of Oregon. Deep orange flesh that is sweet and great for cooking. Produces fruits that are large and flattened in shape.

Skin is an ivory with dark green stripes. Very sweet, deep orange flesh that is excellent for stuffing. Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb.

Ivory cream skin with dark grey stripes. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (2-3 lbs.) Pinata PMT F1 Hybrid is a new standard in delicata squash.

Nice white to beige coloring and the interior is creamy white. Tolerance to PM Races 1 & 2, PV. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. (4-5 lbs.) Early Nutter F1 Hybrid Butternut Squash exhibits a thick neck with a slight bell shape. Outstanding yields of uniform fruit and a vigorous vine.

This squash is best known for its silver-edged seeds. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (5-8 lbs.) Silver Edged winter squash is a round to pear-shaped squash that is...

(5 lbs.) Turks Turban is a large Aladdin type squash. 8-12” in diameter and weighs 5 lbs. Decorative and also delicious when cooked. Start early indoors in pots and transplant after last spring frost.

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. Red Kuri matures fruits that reach 10 lbs. A delicious Japanese winter squash. Each with a slight teardrop-shape.