Winter Squash

Tolerant to ZYMV and PM. Narragansett F1 also features outstanding yields and a full size vigorous vine. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

Can also be seeded directly in the field after soil temperature is 72°F. Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Plant after frost danger when soil warms to 65°F. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Delicious baked or for pies. This squash has flesh that is dry and sweet with a finer grain than most winter squash. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is sweet, buttery and delicious stuffed or in soups and pies. The fruit is small and orange with orange flesh. When harvest immature it can be prepared like a summer squash.

(4-5 lbs.) Our Certified Organic Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Excellent baked, steamed or microwaved, and stores well.

HR indicates high resistance. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Days to maturity are from date of direct seeding. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon...

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Each with a slight teardrop-shape. A delicious Japanese winter squash. Red Kuri matures fruits that reach 10 lbs. The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety.

The Buttercup Burgess is a relatively early maturing winter squash. A great squash that keeps well. Good sweet flesh. This squash plant is bushy and fairly compact.

Delicata is a high sugar content squash with fruits that weigh in from 1-3 lbs. Very sweet flavor that is great for cooking. A very distinct squash great for stuffing. An old heirloom was introduced in 1894 by Peter Henderson and Co..

Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality. Attractive personal-sized squashes is superior in both flavor and yield! Deeply ribbed and striped fruits with a wide, slightly rounded bottom.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Stores well and holds its quality when frozen. The flesh is golden-yellow, sweet and fiberless. It has slate blue skin with paler stripes.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Use it for baking or roasting. It has a teardrop shape with light blue skin and stores very well. Bred by the University of NH in 1953.

Semi-bush plants. They are flattened globes with deep ribs. (2 lbs.) Festival F1 Hybrid winter squash is a colorful and has cream, gold and green stripes. Start early indoors in pots and transplant after last spring frost.

Can also be seeded directly in the field after soil temperature is 72°F. Features peanut shaped warts all over the surface that adds another dimension to your fall displays. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Excellent flavor and a novelty for fall decoration. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is oval with green skin and large, raised, yellow ribs. It can be eaten young like a zucchini or mature when it tastes like a butternut squash.

Days to maturity are from date of direct seeding. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon...

Ponca has a small seed cavity and thick neck for lots of usable flesh in a small package. (1-2 lbs.) Ponca is a high yielding personal size butternut squash. Start early indoors in pots and transplant after last spring frost.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Used for all types of dishes including pies and mashing. One of the most outstanding winter squashes we've grown. (5-10 lbs.) Our Certified Organic Red Kuri winter Squash is also called Orange Hokkaido.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Fruit stores for a long time. The fruit has green skin with grey streaks. (37-44 lbs.) Lunga di Napoli is an Italian butternut shaped squash that is 2' long.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Excellent baked, steamed or microwaved, and stores well. Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor.