Wholesale Pumpkins

This larger variety has excellent yield and quality almost 100% of the fruit are marketable. Harvest King will produce a consistent 25-35 lb pumpkin.

This pumpkin is very fine-grained, sweet and sugary, and keeps well. Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies.

The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

The flesh is sweet, thick and course. Dating back to 1700's. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. They usually average 12 inches in height and diameter.

Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty.

Antique French heirloom that is beautiful and great for ornamental purposes. A sister to our Cinderella pumpkin but this one has multiple colors.

Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8 to 12 inches wide. Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary.

As they develop, their rind blisters up into an almost unbelievable, bumpy, warty terrain. Store at 55-70°F and 70% relative humidity HR indicates high resistance. Days to maturity are calculated from date of direct seeding.

This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then...

A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound. Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties.

Traditional variety from the south of France. Fairytale fruit average 20 lb and ripen to a rich brown when fully ripe. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Plant after frost danger when soil warms to 65°F. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Semi-bush plants. Plant after frost danger when soil warms to 65°F. This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies.

This traditional ornament of the autumn harvest is good for much more than jack-o-lanterns and pies. Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then...

Pumpkins can tolerate a light frost, but must be protected from a hard frost. The hefty, dark green handle makes her a Halloween standout. Plant after frost danger when soil warms to 65°F.

Pumpkins can tolerate a light frost, but must be protected from a hard frost. Substantial fruit weighs an average 14-18 pounds with a stout handle making it a magnificent carving pumpkin.

Yield: 5 fruits/plant. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Time plantings so that varieties will mature for the fall market. Thin to 1 plant per spacing interval after seedlings are established.For...

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep. Yield: 15-20 fruits/plant. Time plantings so that varieties will mature for the fall market.

5,500 seeds/lb. If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

When fruit color is fully developed, clip handles close to the vine. Row covers should be removed when plants begin to flower. X 6-8" tall, slightly ribbed, with a smooth white skin.

Squash bug eggs found on the undersides of leaves may be crushed by hand. Yellow pumpkins. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation.

After danger of frost has passed, transplant out according to the spacing recommendations for each variety. In-row spacing varies depending on fruit size and is generally: small, 18-24"; medium, 24-36" and large to extra-large, 36-72".

Row covers should be removed when plants begin to flower. Squash bug eggs found on the undersides of leaves may be crushed by hand. For vine borers, cut out of vines and hill soil over the wound.