White Pumpkin

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

Compare to Prizewinner F1. The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the...

One of the oldest American pumpkins around. They usually average 12 inches in height and diameter. The pumpkin's rind is hard but thin and slightly ribbed. The flesh is sweet, thick and course.

Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty. Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs.

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Fruits with ease. Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary. This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display.

Bee attractant flowers or beehives will help yields — misshapen or non-developing fruit is often the result of poor pollination. High in fiber and essential minerals, their colorful orange flesh signifies an abundance of the antioxidant beta-carotene.

PM | Powdery Mildew. Leave on vine until fully mature, rinds should be firm. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Days to maturity are calculated from date of direct seeding.

Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. Traditional variety from the south of France. The deep orange flesh is very fine grained, one of the best for baking.

Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

PM | Powdery Mildew. Leave on vine until fully mature, rinds should be firm. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Days to maturity are calculated from date of direct seeding.

Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

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Harden plants 4–7 days prior to transplanting. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Row covers should be removed when plants begin to flower.

Flashy yellow, orange-striped fruits are flattened-round with shallow ribs. Germinate at 75-95°F/24-35°C. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Row covers should be removed when plants begin to flower. After danger of frost has passed, transplant out according to the spacing recommendations for each variety. Overexposure to sun in the field after maturity and foliage dieback reduces fruit and...

Impressive yields of 3-lb., round to blocky-round pumpkins borne on short vines. Germinate at 75-95°F/24-35°C. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Row covers should be removed when plants begin to flower. Sow 2 seeds at the appropriate spacing interval for the variety's vine length, 1/2-1" deep. Harden plants 4–7 days prior to transplanting.

Thin to 1 plant per spacing interval after seedlings are established.For between-row spacing, bush plants require 4-5', short-vine habits require 6' and long-vine habits generally require 12'.