Where To Cut Asparagus

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. The most unique thing about the white asparagus, though, is the fact that it's grown without any...

Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring. Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch.

When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter. We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh.

A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. This rich green foliage remains attractive long after harvest.

These 1 year crowns are easy to plant and will produce asparagus for 10 plus years. Plant asparagus just once for several years of harvest. Can produce up to twice the yield of standard varieties.

Very disease tolerant. Rust-resistant. Jersey Giant is one of the earliest asparagus to emerge in the spring. Predominately male variety produces high yields of very big speared asparagus.

Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust. Plant asparagus just once for several years of harvest. Can produce up to twice the yield of standard varieties.

A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. Vigorous grower and high disease resistance.

A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very nutritious and tasty vegetable to have in your garden.

One of the highest yielding male hybrid asparagus available to the home gardener. Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

We send 1 year old, first quality plants. You can grow bigger more flavorful asparagus spears in 1/3 to 1/4 less space. Limited supply. They yield 3-4 times more top quality asparagus than any other varieties.

Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips. Mary Washington Asparagus is perhaps the easiest grown of all summer vegetables.

New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties. Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change.

Will provide enough transplants for 1 acre). Spears are straight and green with tight tips. Mary Washington is the most popular asparagus with home gardeners and farmers. 21 days, 68-86°F.

Out-yielding some of the most ambitious asparagus, Millennium is quickly becoming a garden and culinary favorite with an outstanding flavor. Plant your 1 year old crowns shortly after you receive them.

Keep beds moist. Asparagus is a hardy perennial. Asparagus crowns are shipped directly from our grower beginning in mid-March depending upon your location. Transplant seedlings after the danger of frost.

It effortlessly makes mundane meals seem special and makes special meals seem amazing. Enjoy Jersey Night Asparagus in your garden this year! * Very adaptable * Easy care * Delicious taste * Reliable perennial * Mostly male (means stronger spears and...

In 2 years, you'll have a light crop and a regular crop thereafter. Rooted plants are great for fall and should be planted 4-6 weeks before first fall frost. Long after harvest, the graceful, feathery green foliage is still attractive.

Save yourself a step — and some tears — by tossing in our ready-to-use chopped onions into your favorite dishes. Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one...