Where To Buy Garlic For Planting

To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water. Enjoy premium quality garlic that's good to go anywhere, any time.

Best eaten raw on sandwiches and in salads. Great added freshly cut to cook dishes.

Commonly enjoyed as a garnish, knob onions are used in everything from soups to meat dishes to salads. Add them to your stir fry to give it a unique depth of flavor! Their versatile and tender flavor make them a hit in just about any dish they're applied...

White onions have so many uses, they'll bring a tear to your eye. These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of flavor to your favorite dishes.

From adding flavor to recipes to scaring off vampires, Garlic does it all. Add a powerfully pungent taste to your pasta, provide the perfect aroma for any dish, and fend off Dracula with every serving of garlic.

Organic Red Onion

Best when eaten raw on sandwiches and in salads, Meijer Sweet Onions work wonders with their unique depth of flavor. These tasty and tender onions are excellent when diced, sliced, or cut and added to fully cooked dishes.

Green onions are a great accent to vinaigrettes, soups, sauces, pastas, and pizzas. Green onions are deep, dark green leaf with contrasting bright white cylindrical bulbs and produced year-round, bring a bold flavor profile to your cooking.

These sweet onions are so mild and sweet that you could eat them like fruit! We prefer them sliced and served them over salads, however. Country of Origin United States Vidalia Onions can be used to make anything from onion rings to french onion dip due...

To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water. Enjoy premium quality garlic that's good to go anywhere, any time.

Milder and sweeter than the average onion, red onions are an excellent way to add depth to the flavor of your dishes with their savory taste. From salads to steak dishes, the uses are as various as they are delicious with red onions.

Often confused with scallions and frequently used as a mild substitute for onions, shallots are ideal for salads, dressings, and marinades due to their sweet flavor. Country of Origin United States

Beloved by chefs and hated by vampires around the world, Elephant Garlic gets its name from its massive size and gargantuan flavor. Slice up a clove of this colossal garlic to add big and bold taste to your next dish.

Leeks are one of the tastiest ways to add a dose of flavor to soups, salads, and main courses. This versatile veggie can be sliced, diced, and served in a variety of deliciously unique ways, making them a one-of-a-kind veggie different from the rest!

The many varieties of specialty onions from Melissa's can be divided into two main classifications: Green Onions or scallions (onions harvested when green) and Dry Onions (mature onions) harvested when their flesh is juicy and covered with a dry skin.

Organic Sweet Onions, Bag, 3 lbs

White onions have so many uses, they'll bring a tear to your eye. Country of Origin United States These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of flavor to your favorite dishes.

Commonly enjoyed as a garnish, green onions are used in everything from soups to meat dishes to salads. Slice, dice, roast, and saute them for maximum effect! Their versatile and tender flavor make them a hit in just about any dish they're applied to.

These tear-jerking onions are perfect for cooking! Enjoy organic yellow onions in a wide variety of dishes, from savory stir fry to flavorful chili to encounter the bold, yet palette of flavor that lies within these deliciously delicate onions.

Perfect for infusing flavor in soups, stocks, and stews, Melissa's Gold Pearl Onions are a chef's best friend. Country of Origin United States These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of...

These tear-jerking onions are perfect for cooking! Enjoy yellow onions in a wide variety of dishes, from savory stir fry to flavorful chili to encounter the bold, yet palette of flavor that lies within these deliciously delicate onions.

Milder and sweeter than the average onion, red onions are an excellent way to add depth to the flavor of your dishes with their savory taste. From cocktails to steak dishes, the uses are as various as they are delicious with red pearl onions.

To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water. Enjoy premium quality garlic that's good to go anywhere, any time.

Organic white onions have so many uses, they'll bring a tear to your eye. These versatile onions can be fried, baked, dry roasted, deep fried, or served raw to add an extra layer of flavor to your favorite dishes.

Milder and sweeter than the average onion, Melissa's Red Pearl Onions are an excellent way to add depth to the flavor of your dishes with their savory taste. Country of Origin United States

From adding flavor to recipes to scaring off vampires, organic garlic does it all. Add a powerfully pungent taste to your pasta, provide the perfect aroma for any dish, and fend off Dracula with every serving of garlic.

To rid the lingering garlic smell from your hands, squeeze fresh lemon juice or scrub your hands with salt and rinse in cool water. Enjoy premium quality garlic that's good to go anywhere, any time.