Where Do Truffles Come From

• Calories: 296
• Ingredients: Dried Matsutake Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Calories: 296
• Ingredients: Dried Cloud Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Porcini mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 44

• Calories: 296
• Ingredients: Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Dried Chanterelle Mushrooms. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Calories: 296
• Ingredients: Dried Lobster Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

4%

• Saturated Fat: 25g
• Total Carbohydrate: 375g
• Calories: Calories From Fat 40
• Dietary Fiber 1g: 4%
• Potassium: 4%
• Dietary Fiber: 30g

• Potassium: 4%
• Total Fat: 80g
• Calories: Calories From Fat 40
• Saturated Fat 0g: 0%
• Sodium: 2,400mg
• Saturated Fat: 25g

• Saturated Fat: 25g
• Total Fat: 80g
• Sodium: 2,400mg
• Calories: Calories From Fat 40
• Cholesterol: 300mg
• Saturated Fat 0g: 0%

• Sodium: 2,400mg
• Cholesterol: 300mg
• Dietary Fiber 4g: 15%
• Calories: Calories From Fat 100
• Saturated Fat: 25g
• Total Fat: 80g

• Total Carbohydrate: 375g
• Total Fat: 80g
• Cholesterol: 300mg
• Dietary Fiber 1g: 4%
• Dietary Fiber: 30g
• Sodium: 2,400mg

4%

• Total Fat: 80g
• Total Carbohydrate: 375g
• Potassium: 4%
• Sodium: 2,400mg
• Dietary Fiber 1g: 4%
• Cholesterol: 300mg

• Sodium: 2,400mg
• Total Carbohydrate: 375g
• Total Fat: 80g
• Saturated Fat 0g: 0%
• Dietary Fiber 1g: 4%
• Saturated Fat: 25g

• Condition: Used
• Model: DO-ALL
• Stock Number: 1769