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Of excellent quality, in taste trials this species has often received higher marks than the traditional China tea obtained from Camellia sinensis. The common name "Tea Tree" is also shared with the related Melaleuca tree of Australia suggesting that both...

Of excellent quality, in taste trials this species has often received higher marks than the traditional China tea obtained from Camellia sinensis. The common name "Tea Tree" is also shared with the related Melaleuca tree of Australia suggesting that both...

The whole of it is a bit bitter, with a slightly sweet finish. Hailing from the Jiangxi province Chun Mee tea is one of the most popular green teas shipped around the world. Take it to with you go to watch your kid's soccer practice or serve with a little...

You'll thank us. Just really, seriously, do this. It's sort of the most amazing thing ever. Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland.

In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor.

The overall effect might be thought to be overly herbal, even medicine-y. Mediterranean and North American herbs were carefully picked and balanced with green tea for a soothing cup.

The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. This is a black tea that provides all the health benefits and plenty of full-bodied flavor but without any of the astringency.

This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and herbal taste of the tea leaves.

This can be repeated dozens of times. Green teas were placed in containers with powerful aromatics such as tangerine peel or cassia bark and allowed to absorb their flavor. Scented green teas were generally reserved for the Imperial court, though other...

Earl Grey cake slathered with lavender buttercream. Of course, Earl Grey is also a fantastic tool for the pastry fan. Often served with a bit of cream and sugar Earl Grey is the perfect tea time cup.

It has to do with the lemon part… It has nothing to do with the peppermint or spearmint. Surprise! There is no lemon in our lemonmint tea. Can you guess what it is? We love this tea brewed strong and hard, maybe about 10-15 minutes.

A refreshing and traditional tea from Morocco. Of course, some people just brew the mint leaves straight up. Green tea, often a gunpowder tea, is steeped long and hard – sometimes for ten to fifteen minutes to create a strong and bitter brew.

It's also extremely pleasant over ice with a splash of cream. Gunpowder green tea is somewhat astringent, piney, with hints of citrus and the front and flavors of smoke at the back.

It's a tea drinker's tea. True Darjeeling is officially stamped and approved by the government before it can be sold. The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood...

In addition, add a teaspoon to a small container of sugar and let it sit for a week. The overall flavor is merry to say the least and sure to call on memories of hot cider, cranberry sauce, and dried orange peels tossed in the fireplace to perfume the...

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. This tea is that friend you envy because they have their life just so together.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. Kukicha twig tea consists of the stems and twigs that have been separated out of Japanese green tea and are highly oxidized and roasted.

This tea is excellent for any laidback occasion. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple...

This machine is suitable for packing such products as broken tea, coffee, ginseng essence, diet tea, health-caring tea, medicine tea, yerba mate tea, as well as tea leaves and herbal beverage, etc.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Tea is made up of leaves hand-rolled into tiny pellets, resembling gunpowder.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.