What Is Liquorice Root Good For

Once the greens are about knee-high or taller, you can get ready for your triple play. The cold stimulates the clove to grow some roots. Scapes As hardneck garlic bulbs begin to mature, you can help them fill out by harvesting the entire flower scape...

Cover the plants with a plastic sheet until the end of December. Save the smaller tubers for replanting in the spring, and use the bigger tubers for cooking. Some common varieties include Sunset, with its orange roots and a carrot-like flavor, Bolivian...

To harvest, use a pitchfork or digging fork to lift the tubers out of the soil. Build 10-inch-high, berm-shaped rows by mounding the soil up, after it's been tilled and amended with compost or well-aged manure.

Sometimes breaking the rules turns out OK. The radishes provide an early harvest, and they help with spacing out the carrot seeds more evenly. Harvest Like A Pro Here is a harvest tip to avoid breaking daikon while harvesting: Don't pull straight up!...

Step 4: Care For Your Carrots When growing carrots in containers, there's nothing more important than making sure they receive adequate moisture. Step 2: Select Your Varieties Any carrot can be grown in containers, but by picking short or round cultivars,...

After thinning, mulch with a layer of straw or shredded leaves to cut down on future watering needs. Employ a few of these beet-growing tips, and you'll really be able to maximize your harvest .

They'll last for many months. No matter the planting time, sets are sunk 1 to 2 inches deep into the soil, with the pointy tip protruding from the soil surface. With a mild, onion-like flavor, shallots are real champs in the kitchen, flavoring soups,...

Tags Dirt On Gardening , Lists Carrot seeds take a very long time to germinate, so be patient with them. Here in Pennsylvania, I sow my first row of carrots in the middle of April, and I continue to sow a new row of seeds every three or four weeks throughout...

Yams and sweet potatoes are not synonymous. Sweet potatoes are best cured by storing them in a humid, dark and warm (80 to 90 degrees F) room for a week or so before being moved to temperature-controlled (ideally, 60 degrees F) long-term storage.

Do this about once every two weeks in the spring. Because tomatoes are naturally acidic, vinegar can be used as a natural fungicide as well as a fertilizer on these tasty and nutritious plants.Vinegar is a natural substance that has a wide variety of...

In cooler climates, there isn't as much of a rush, but in the South, the long, hot days can encourage the fennel to bolt before it's fully mature. With that in mind, it wouldn't be a bad idea to mulch your fennel once it's established to retain moisture...

I sink the fork at least 12 inches into the soil because some of the tubers can be quite deep, especially if the soil is soft. We eat any that get cut or bruised during harvest within a few days.

As you harvest and thin, the plants become more robust and more healthy, spreading out into the space their neighbor once occupied. I usually keep a box of tissues close at hand for this reason.

Soil requirements: Rich, fertile soil, high in nitrogen. Spinach can be grown under floating row cover to prevent leaf miner and aphid damage. Sow all varieties in August for late-season harvest and overwintering.

Keep Them Covered As the carrots grow, their shoulders may might up out of the ground. Because carrots have a single, thick taproot rather than many small fibrous roots, the zone from which they can absorb phosphorus is relatively small.

Because phosphorus becomes tied-up and unavailable for plant use at lower pH levels, it's important to maintain an average soil pH of around 6.5 in the vegetable garden in order to enable the plants access to plenty of phosphorous.

If you would like to cook them, use them like potatoes. Sunchokes are creamy, nutty and delicious when steamed or roasted. Once trimmed, they are ready to begin digging. If you want to eat them raw, you can slice them like a water chestnut to add to salads.

“Leave about a 4-centimeter space around each remaining seedling. Carrots and celery require a lot of moisture, while parsnips can get by on less. (Sow seeds 1/4 inch deep in rows 12 to 24 inches apart.) Start with fresh seed —this is imperative for...

Can harvest throughout the winter when provided with a protective mulch. Direct-seed when soil temperatures are between 60 and 70 degrees F. Size: 12 inches Sunlight requirements: Full to partial sun (A minimum of four to six hours is ideal.) Water requirements:...

Sweet Corn Ron Dauphin/Flickr Why They're Easy Corn is fast, competitive, tall and vigorous. Then, once the ears start to form, put a fence around them or a dog to protect them from raccoons and other critters.

Rutabagas are semi-slow to germinate, slow growing and susceptible to weed pressure, so be sure to prepare your beds well beforehand. Planting Rutabagas For most areas, spring planting of rutabagas is not recommended because they tend to become woody...

How could this be? The potted plum's root ball was wrapped in fabric and tied, and placed in a pot. The top of the "soil surface" was a solid mat of sphagnum moss. Last month I finally broke down and paid $3.75 for aof unknown but surely lovely bloom...

“That's because transplanting these plants will usually result in damage to the tap root, causing a misshapen or forked root.” To plant, broadcast the seeds over the soil surface and lightly rake them in to create a bed of radishes, which will need...

The sweetness of the flesh is accentuated by hints of pineapple and citrus. White Wonder Cucumbers These cukes have the look of traditional green cucumbers, but the skin and flesh is bright white.

Green patches on the potatoes is evidence of sunlight exposure. Also, potatoes stored in the ground are left vulnerable to voles, chipmunks, mice and other tuber-munching mammals that enjoy burrowing under the straw mulch.

Sow the seeds in rows spaced 8-12 inches apart. An excellent storage crop, rutabagas will last for months in a cool basement or root cellar. The best rutabaga varieties have roots with a sweet flavor and smooth, buttery texture.

She told me how delicious it was, and how underutilized it is in the U.S. She went on to say how good it was when used in soups, especially potato. Top each bowl with two heaping tablespoons of the salad.