Vegetables Tomato Seeds For Sale In South Dakota

When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest crops. For earliest crops, set plants out around the last frost date under floating row covers, which will protect from frost to...

Plant 3-8" inches deep, covering the root ball well and up to the cotyledons (first leaves). Water only enough to keep the mix from drying. Keep temperature of the starting mix at 75-90°F (24-32°C); tomato seeds germinate very slowly in cooler soil.

9,200 seeds/oz. High resistance to fusarium wilt races 1,2, fusarium crown and root rot, leaf mold, tomato mosaic virus, and verticillium wilt. Fruits are firm but not hard, nor prone to cracking or other blemishes.

A heirloom tomato that originated in Russia's Black Sea region, this variety yields large, finely flavored 12 oz. Savor the mild, delectable fruits either fresh or in cooking. Pink tomatoes on indeterminate vines.

Select resistant varieties. For prevention, use young, healthy transplants, avoid overhead irrigation, plow in tomato plant refuse in the fall, rotate crops, and do not handle tobacco or smoke before handling plants.

Multitalented oxheart type is great for fresh eating, roasting, sauces, and canning. Meaty fruits are loaded with luscious heirloom flavor. Cook's Garden Favorite. First cultivated in a small village outside Budapest centuries ago, ‘Hungarian Heart's...

This old variety, a favorite in tomato taste trials, comes from a farming hill town in Lebanon. The vigorous indeterminate vines are disease-resistant. Growing to 1 1/2 lb., the large, pink, flattened fruits delight with their sweet, rich, complex flavor.

When first true leaves just show, transplant into cell-type containers or blocks. Regularly schedule releases of beneficial insects to control pests.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the...

Plant 3-8" inches deep, covering the root ball well and up to the cotyledons (first leaves). Water only enough to keep the mix from drying. Keep temperature of the starting mix at 75-90°F (24-32°C); tomato seeds germinate very slowly in cooler soil.

Early and late blight. A strict 3-4 year rotation, remove vines at the end of the year, fungicide. The first ripe, juicy tomato of summer is a delicious milestone of the season for gardeners.

Huge, solid scarlet fruits average 1 lb.; some even weigh 2 lb. Smooth, crack-free, excellent slicer with extra delicious flavor.

Use blemished or cracked fruits right away. The skin of these fruits is a golden orange-red when ripe. Store fruits at 65-68 F, making sure that none touch each other. A Burpee introduction in 1979, Long-Keeper is a must for winter storage.

Plant 3-8" inches deep, covering the root ball well and up to the cotyledons (first leaves). Water only enough to keep the mix from drying. Keep temperature of the starting mix at 75-90°F (24-32°C); tomato seeds germinate very slowly in cooler soil.

Produces an abundance of 2" plum-cherry fruits bursting with sweet fresh grape tomato flavor. Ready to add sparkle to a salad or become an instant snack.

Fresh as first morning light, ‘Sunrise Bumble Bee' bursts with refreshing sweet tang. The cheerful, marbled, red and yellow cherry-type fruits, weighing just under an ounce, add a burst of color as they gleam on vigorous plants.

Red-pink tomato—with bold, smoky, savory notes—is a perfect introduction to umami. One bite of this 6-8 oz. Vigorous indeterminate plants resist TMV, Fusarium, Verticillium, and Nematodes.

13,350 seeds/oz. Good vigor and very high production potential. Once fruit begins to set, lower night temperature to 62-66°F (17-19°C) and keep a daytime temperature of 68-72°F (20-22°C).Fully vine-ripen fruit only for local retailing or use.

Returning from Burpee's garden trials this was a favorite among the staff! Four ounce yellow fruits will light up the garden and your palate alike. These 2" yellow cocktail tomatoes have sparkling flavor that gives your tongue something to talk about.

Overwatering can cause fruit to crack. Tomatoes can be buried up to the top 2 sets of leaves. A strict 3-4 year rotation, remove vines at the end of the year, fungicide. Sungreen Garden tops the chart in sweetness with one of the highest Brix contents...

Originating in Germany, this heirloom cherry tomato was grown by the Pennsylvania Dutch (who were in fact German) as early as the 1850s. The compact indeterminate plants produce huge clusters of 20-40 red fruits, 1 1/2 x 1 1/2", with rich, meaty flavor.

Mr. Stripey's mild, sweet-tasting fruits have a high sugar content and grow to over 1 lb. Pretty and luscious, this tomato has rich yellow undertones covered with pinkish-red striping.

Fertilize with Age Old Grow every 10-14 days. Sow seeds in trays 6-8 weeks before anticipated transplant date; up-pot into 3-4 inch pots when the first set of true leaves appears. To prevent blossom end rot use a high calcuim amendment.

Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy. Not recommended. Tomatoes are high feeders and will benefit from regular fertilization with Age Old Bloom.

It has a big, lumpy beefsteak shape with a very mild and sweet flavor. The flesh inside is marbled with red in the bottom half of the fruit. It's a knockout on a platter with slices of our other tomato varieties.

A perfect, fruity blend of sweet and tart, Jaune Flamme (or Yellow Flame in French) excels, whether dried or roasted, the slices retaining their deep orange color. This beautiful and especially flavorful heirloom comes to us from Norbert Perreira of Helliner,...

When first true leaves develop, transplant into plug trays or 3-4" pots for large, stocky 7-8 week transplants for earliest crops. For earliest crops, set plants out around the last frost date under floating row covers, which will protect from frost to...

This outstanding slicer yields great big harvests of smooth, crack-free, giant scarlet 14 oz. Delectably juicy, outstandingly tasty beefsteak works gustatorial wonders in salads and sandwiches.