Vegetables Sweet Peppers Seed For Sale In Des Moines

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

The plant is very strong and productive, with good flower setting in warm climates. The fruits are relatively short and wide with thick juicy walls. A mid-early variety of sweet Kapia for open field and greenhouse production.

Pepper seeds germinate very slowly in cooler soil. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between...

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Smooth, is mostly 4 lobed, averaging 4 1/2” x 4”. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Large bell peppers work best for stuffing, roasting and slicing. We like to cut a bell pepper into strips and munch it raw, dipped in hummus or dressing.Use small bell peppers for chopping and dicing.

Ideal seedlings have buds, but no open flowers. Sunscald is caused by an inadequate foliage canopy. 3,600 seeds/oz. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Matures from green to a chocolate color. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Peppers are yellow-green turning to red-orange and measure 5” x 2”. Lower temperatures permanently reduce plant productivity.

Start early indoors and transplant well after last frost. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Tabby F1 Hybrid is a hybrid green to yellow pepper with a blocky bell shape exhibiting 4 lobes.

Ideal seedlings have buds, but no open flowers. Sunscald is caused by an inadequate foliage canopy. 72,100 seeds/lb. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Blocky, thick skin pepper turning from green to bright orange when mature. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. It has thick sweet flesh and ripens from green to red. Start early indoors and transplant well after last frost.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

At just 2 1/2 oz., they are the perfect size for a snack or smaller households. They are excellent for farmers and home gardeners. Our mini bell peppers are sweet and productive. Start early indoors and transplant well after last frost.

They have thick walls and are good roasted or stuffed. Lower temperatures permanently reduce plant productivity. When used for making paprika they shouldn't be harvested until they become red and dehydrated.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. It is long and narrow and the peppers ripen from green to red. Lower temperatures permanently reduce plant productivity. Grow seedlings at 62°F night temperature and 70°F day temperature.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Row cover young plants, remove after blossoms form. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Large bell peppers work best for stuffing, roasting and slicing. More flavorful than young green bells, "sweet reds" are easier to digest.Use small bell peppers for chopping and dicing.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Row cover young plants, remove after blossoms form. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.