Vegetables Squash Seeds For Sale In Tempe

(5-8 lbs.) Silver Edged winter squash is a round to pear-shaped squash that is adorned with green and white stripes. Can also be seeded directly in the field after soil temperature is 72°F.

Start early indoors in pots and transplant after last spring frost. One of the most outstanding winter squashes we've grown. Can also be seeded directly in the field after soil temperature is 72°F.

IR indicates intermediate resistance. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Easypick Gold's open habit combined with the vibrant color of the fruit, makes spotting the bounty effortless.

Tender flesh is smooth, sweet, and bright orange for baking, mashing, and pies. Kabochas get sweeter with a few weeks of storage. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling...

Pick at 6-8″ for tender flesh, great for slicing or cooked. Smooth, straight, green white flesh. The darkest and most tender zucchini we have.

Start early indoors in pots and transplant after last spring frost. It can be eaten young like a zucchini or mature when it tastes like a butternut squash. Can also be seeded directly in the field after soil temperature is 72°F.

Grey Griller features a low, open bush habit with low spine count. 38 days from germination. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Round, succulent, sweet zucchinis in contrasting deep green, light green and shiny golden yellow. Prolific and early to harvest.

Interior is solid and dry. Excellent for storing. Ready about 85 days after sowing. Fall and winter, this is a delicious butternut with improved fruit uniformity and increased yields.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. Tolerant to Squash LCV and ZYV. Jasper F1 Hybrid summer squash is a green zucchini type with an open habit for easy harvesting.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Days to maturity are from date of direct seeding. Transplant carefully as to not disturb roots.

Cut fruits from vines and handle carefully. About 1 1/2 times the size of Sweet Dumpling, with colorful patches and flecks of dark green, light green, orange, and yellow. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C...

Tender flesh is smooth, sweet, and bright orange for baking, mashing, and pies. Kabochas get sweeter with a few weeks of storage. Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling...

After danger of frost has passed, transplant out according to the spacing recommendations for each variety. Yield: 3-4 fruits/plant. Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval for the variety's...

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Sake F1 Hybrid Kabocha Winter Squash exhibits green skin with thick, bright yellow, high quality flesh. Tolerance to PM and ZYMV . Sake features high brix, high dry matter and is great for eating or decor.

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Hold the burgers, Grey Griller is stealing the barbeque scene. See chart below; diseases vary by region. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory,...

Start early indoors in pots and transplant after last spring frost. Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor.

Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70%...

Its strong flavor is good with other vegetables. Its medium-size fruits are long and very tasty. This Burpee bred zucchini really is the Sure Thing because it will bears fruit early in cool, cloudy conditions even when there are no bees or male flowers...

Delicious flavor and fine texture. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Deep orange flesh that is sweet and great for cooking. Produces fruits that are large and flattened in shape. Sweet Meat is a a delicious heirloom from the state of Oregon. Skin color is beautiful deep sea blue-green.

HZS-03-849 F1 Hybrid is medium to dark green zucchini squash offering an outstanding disease package. Tolerant to ZMV, CMV and PV. Can also be seeded directly in the field after soil temperature is 72°F.

IR indicates intermediate resistance. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. The fruit are at their peak quality and flavor at 7-8 inches long. Harvest regularly when fruits are young to keep plants productive.

Thin to 1 plant per spacing interval after seedlings are established.Bush to short-vine habits generally require 6' between-row spacing, while long-vine habits require 12' between-row spacing.

A delicious, sweet, yellow flesh. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.