Vegetables Squash Seeds For Sale In Springfield

Can also be seeded directly in the field after soil temperature is 72°F. Features peanut shaped warts all over the surface that adds another dimension to your fall displays. (10-20 lbs.) Galeux d'Eysines is a beautiful French Heirloom winter squash from...

Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. The fruit is small and orange with orange flesh. It is sweet, buttery and delicious stuffed or in soups and pies.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Just what the doctor ordered: a virus-resistant, sunshine-yellow squash. Plants produce more, better-quality fruits over a longer time, and the leaves stay big, green, and attractive.

In 1938, Early Prolific Straightneck was an All-American Selection winner. A garden staple, this summer squash is very popular in the United States. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper...

Spotted and striped cucumber beetles, vine borers and squash bugs. Bush varieties: sow 3-4 feet apart. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

High yielding, with an 8-week harvest. Golden Egg's a picture-perfect gourmet sensation-with succulent flavor and texture. As exquisite as a Faberge egg but so much tastier. Spherical, golden-yellow egg-shaped zucchini measures up to 5" across, boasting...

Fertilize when fruits form to increase yield. Bush-like plants supply large crop of creamy yellow-skinned fruits. GARDEN HINTS: Fruits are best when 8 to 9" long. Cultivate or mulch to control weeds.

Harvest before frost, leaving part of the stem attached to the fruit. A customer favorite winter squash. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

For highest quality fruit, succession plantings every 2-3 weeks may be needed.Common cucurbit diseases include powdery mildew, downy mildew, bacterial wilt, and phytophthora. Packet: 30 seeds.Fertile, well-drained soil with a pH of 5.8–6.8 is best.

Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary...

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash features durability and an open habit. Does well in areas with disease problems. Can also be seeded directly in the field after soil temperature is 72°F.

This variety does it all. Shaped like a cupcake, delectable oblate 2-5” fruits parts perfectly calibrated flavor: somewhat sweet, somewhat savory. Go-to squash for roasting, slicing, grilling, boiling, and stuffing, ‘Cupcake' combines patty-pan's...

Fruits resist cracking during temperature fluctuations. Pilgrim may well be the best, most buttery, nutty, and flavorful winter squash ever. Restricted vine variety produces the yield of a full vine type, a continuing, bountiful harvest of uniform 3 lb.

Fordhook Zucchini has cylindrical, smooth, dark green, straight to slightly curves fruits with creamy white, tender flesh. The bush-like plants are vigorous and the fruits are best when 6-8" long.

The vines are semi-bush and very prolific. Start early indoors in pots and transplant after last spring frost. This squash is for farmers and home gardens. Can also be seeded directly in the field after soil temperature is 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Tolerant to ZMV, WMV. The fruit is slightly narrower at the stem end. The plants are high yielding and have an open bush habit for ease of harvesting.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is oval with green skin and large, raised, yellow ribs. It can be eaten young like a zucchini or mature when it tastes like a butternut squash.

Prolific and early to harvest. Round, succulent, sweet zucchinis in contrasting deep green, light green and shiny golden yellow.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Fruit should be picked when 6 1/2”-7” long. Black Beauty Zucchini features fruit that is green with greyish-black tone. Blocky, smoothly bulbed with open plant habit.

Buttercup has thick, orange flesh that cooks dry and sweet, with (as the name suggests) buttery rich flavor and dark green skin with silvery stripes and spots. These turban-shaped fruits are 4 1/2" high and 6 1/2" across, and they weigh in at 5 lb.

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Intermediate resistance to powdery mildew, watermelon mosaic virus, and zucchini yellow mosaic virus.

Protect young plants with floating row cover. Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Transplant carefully as to not disturb roots. Days to maturity are from date of direct seeding. The skin is a blue-gray, and the flesh is golden and more moist than Sweet Meat. Store winter squash at 50-60°F with 50-75% relative humidity and good air...

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Intermediate resistance to papaya ringspot virus, watermelon mosaic virus, and zucchini yellow mosaic virus.

Space-saving semi-bush plants. Use fork to rake out "spaghetti". Toss with parmesan or serve with fresh sauce. High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb.

Glossy black-green zucchini with creamy, white flesh. Plants have an open habit which makes for easy picking. Best picked when 6 to 8" long.