Vegetables Squash Seeds For Sale In Saskatchewan

Start early indoors in pots and transplant after last spring frost. (10-20 lbs.) Galeux d'Eysines is a beautiful French Heirloom winter squash from the Southwest of France. Features peanut shaped warts all over the surface that adds another dimension...

Can also be seeded directly in the field after soil temperature is 72°F. With ideal conditions it can be stored for almost a year. It is fiber-less, sweet and dry. (7-12 lbs.) Marina di Chioggia is an exceptional heirloom squash that is so delicious...

Also known as Golden Custard. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets.

Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity and good ventilation.

Take advantage of our overstock position! This AAS Award Winner is a delicious, single-serving mini-butternut.Unusually rich and sweet flavor due to higher sugar content than other butternut types.

Moschata 100 days. Transplant carefully as to not disturb roots. We found the deep ridges in the fruit to be handy guides for cutting it into wedges for roasting. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing...

The dark green flecked fruit show up well on the open plant. It produces long cylindrical fruit on a scratchless open plant for easy pickings. Try it once and you will be hooked! Garden Spineless F1 is an excellent home garden zucchini.

Yield: 2 fruits/plant. Organically grown. After danger of frost has passed, transplant out according to the spacing recommendations for each variety Handle seedlings carefully; minimal root disturbance is best.Sow 2 seeds at the appropriate spacing interval...

The 8" cylindrical fruits are beautifully and boldly striped. This hybrid is the best-looking, best tasting zucchini we've seen or tasted.

Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Clip flowers 1-2" below flower base. Handle with care to avoid scratching fruits.Harvest male blossoms (with thin stems)...

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is delicious cooked at small sizes or stuffed at slightly larger sizes.

Use fork to rake out "spaghetti". Remove carefully, let cool, and scoop out seeds. High-yielding, big-flavored gold-skinned spaghetti squash with 4-6 lb. Space-saving semi-bush plants.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

38 days from germination. Works well in combination with Green Griller and Grenade. Grey Griller features a low, open bush habit with low spine count. Can also be seeded directly in the field after soil temperature is 72°F.

Spotted and striped cucumber beetles, vine borers and squash bugs. A 2009 AAS award winner! PM. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Spotted and striped cucumber beetles, vine borers and squash bugs. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Can also be seeded directly in the field after soil temperature is 72°F. Black Ball F1 Hybrid is a round zucchini squash similar to Eight Ball in appearance. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor.

Fruits can also be stored for up to 4 months. The flesh of the fruit is sweet and dry with a spectacular orange color. Single serving sized, ivory colored, pumpkin shaped fruit have specks and creases of dark green on the exterior.

The prominent ribs create star-shaped slices which are lovely sauteed or roasted. The 6-8" medium-green fruits have pale green ribs and flecks. Known and beloved by Italians as "Costata Romanesco", this Italian heirloom offers up a distinctive nutty flavor.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It can be eaten young like a zucchini or mature when it tastes like a butternut squash.

Squash-lovers, meet the griller of your dreams. 'Green Eggs' dishes out slice after delicious slice of flavor. Reduced spine plants are high-yielding, with an 8-week harvest. Gorgeous, green, 5” oval squashes are ready to leap onto the grill and dazzle...

Curing not required; Stores 2-3 months. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. Harvest regularly when fruits are young to keep plants productive.

Thin to 1 plant/container or cell with scissors. Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity and good ventilation.

Cook's Garden Favorite. Deeply ribbed zucchini type summer squash with robust, nutty Italian flavor. No problem...plenty more will follow! Fruits are long and thin, with a slight curve and few seeds, even if allowed to get large -- which they will do.

Start early indoors in pots and transplant after last spring frost. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Black Bellota also has a very long shelf life of 6-8 months and even longer.

For summer squash, 4-6". Poor fruit development may indicate insufficient pollination. Protect young plants with floating row cover. We suggest pairing Tempest with Zephyr, another one of Johnny's varieties bred for its unique appearance and superior...