Vegetables Squash Seeds For Sale In Salinas

Smooth, straight, green white flesh. The darkest and most tender zucchini we have. Pick at 6-8″ for tender flesh, great for slicing or cooked.

At maturity and packed with delectable, creamy flesh. Fruits may be stored for early winter use. High-yielder plentifully produces fruit that's 8-10" long and 4 lb. This short-vined, compact All-America Selections winner is ready to join you on the patio...

If necessary, check with your local Cooperative Extension Service agent for specific control options.Cucumber beetles, squash bugs, and vine borers are all common pests for cucurbits.

Repeated exposure to temperatures below 50°F/10°C may cause chilling damage. Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts.

It is delicious and creamy when grilled, fried, baked or roasted. It has slate blue skin with paler stripes. Start early indoors in pots and transplant after last spring frost. It is a long torpedo shaped squash with a unique flavor.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. Start early indoors in pots and transplant after last spring frost.

Curing not required; Stores 2-3 months. Days to maturity are from date of direct seeding. See chart below; diseases vary by region. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months.

Cut fruits from vines and handle carefully. For vine borers, cut out of vines and hill soil over the wound. Thin to 1 plant/container or cell with scissors. Row covers should be removed when plants begin to flower.

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Fine-grained orange flesh is sweet and nutty. Plant breeders have recreated a stunning winter squash once prized by the Sioux but long lost to cultivation. Mature fruits are 8" x 9" and weigh 5-7lbs..

Can also be seeded directly in the field after soil temperature is 72°F. Greybeard F1 Hybrid summer squash features speckled grey-green, smooth fruit with good color. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae.

Can also be seeded directly in the field after soil temperature is 72°F. HZS-03-849 F1 Hybrid is medium to dark green zucchini squash offering an outstanding disease package. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. All American Selections Winner in 1938. Start early indoors in pots and transplant after last spring frost. Early Prolific Straightneck summer squash features attractive, lemon yellow fruits that taper...

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. Curing not required; Stores 2-3 months. Fertile, well-drained soil gives best results.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency.

Growing on bush-type plants, the long, 10-12" cylindrical fruits are dark green striped with light green. You can harvest the fruits of this delicious Italian heirloom when it's young or at full maturity.

HR indicates high resistance. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins, which have exhibited strong antioxidant, anti-inflammatory, and anti-diabetic, insulin-regulating properties.

Leave on vine until fully mature, rinds should be firm. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Days to maturity are from date of direct seeding.

A summer squash popular in Southern states and Mexico. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Squash are best at 5-7″ in diameter.

Large, trailing plant yields dozens of round, green squash. This variety does it all. Go-to squash for roasting, slicing, grilling, boiling, and stuffing, ‘Cupcake' combines patty-pan's rich, sweet flavor and zucchini's soft skin.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Our Certified Organic Early Summer Crookneck summer squash features a low growing, bushy plant. Start early indoors in pots and transplant after last spring frost.

Can also be seeded directly in the field after soil temperature is 72°F. Obsidian F1 Hybrid is a zucchini squash similar to Ambassador with strong qualities. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

Move seedlings outside when all danger of frost has passed, and soil temperatures have warmed. In short-season climates, start indoors 3-4 weeks before the last frost date. The go-to variety for summer squash, now organic! Black Beauty Zucchini ( C.

175-300 seeds/oz. Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. If harvested regularly it keeps bearing for a long time.

Keep field borders mowed and remove plant refuse in the fall; spring plow to bury pupae. Clip flowers 1-2" below flower base. For vine borers, cut out of vines and hill soil over the wound.