Vegetables Squash Seeds For Sale In New Brunswick

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement...

A great item to serve as a single-serving. Sweat Dumpling is a small, 4″ diameter, teacup-shaped fruits that grow up to 1 lb. Very sweet, deep orange flesh that is excellent for stuffing.

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

Pick at 6-8″ for tender flesh, great for slicing or cooked. Smooth, straight, green white flesh. The darkest and most tender zucchini we have.

2,900 seeds/lb. Squash bug eggs found on the undersides of leaves may be crushed by hand. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

Resistant to powdery mildew. Marrow Segev has a small growth habit with big yields! Matures in 47 days and produces spineless, creamy green fruits. Rich flavor and white flesh. A parthenocarpic squash so no pollination is needed.

Start early indoors in pots and transplant after last spring frost. (10 lbs.) Triamble is a triangular heirloom winter squash from Australia. Can also be seeded directly in the field after soil temperature is 72°F.

Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill. Curing not required; Stores 2-3 months.

Cut fruits from vines and handle carefully. Poor fruit development may indicate insufficient pollination.Sow 2-3 seeds per 2" container or plug flat about 3 weeks prior to transplanting.

Sun cure by exposing fruits for 5-7 days or cure indoors by keeping squash at 80-85°F/27-29°C with good air ventilation.Store at 50-60°F/10-15°C, 50-70% relative humidity and good ventilation.

Flesh is peach-colored, similar to an acorn squash but with better sweet flavor and texture. Festival F1 squash is a beautiful multi-colored squash (1-2 lbs.) with excellent eating quality.

This squash plant is bushy and fairly compact. A great squash that keeps well. The Buttercup Burgess is a relatively early maturing winter squash. Good sweet flesh.

Bushy plants with open habit make picking easy. Plants produce more, better-quality fruits over a longer time, and the leaves stay big, green, and attractive. Just what the doctor ordered: a virus-resistant, sunshine-yellow squash.

‘Great Griller's flavor can make you overlook how really nutrition-packed squash is. To your health! Thick meaty fruits are flavorful at a broad range of cooking temperatures, whether fired up on the grill, sauteed, or steamed.

5,300 seeds/lb. Squash bug eggs found on the undersides of leaves may be crushed by hand. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

Cut or gently twist off fruits when they have reached the desired size. Open plant habit with moderate spines. For zucchini, 6-8" long; summer squash, 4-6"; and patty pan and round, 2-3" in diameter.

Pyrethrin sprays may offer some control.Fruits are typically ready about 50-55 days after fruit set, and should be harvested before any hard frosts. For vine borers, cut out of vines and hill soil over the wound.

This variety does it all. Shaped like a cupcake, delectable oblate 2-5” fruits parts perfectly calibrated flavor: somewhat sweet, somewhat savory. Large, trailing plant yields dozens of round, green squash.

Waltham Butternut squash is the most popular commercially grown butternut, setting the standard with a sweet, nutty flavor. Excellent baked, steamed or microwaved, and stores well.

Start early indoors in pots and transplant after last spring frost. 175-300 seeds/oz. Ortolana di Faenza is a delicious pale green Italian zucchini squash. The fruit is cylindrical when small and bulbous when larger.

Start early indoors in pots and transplant after last spring frost. Works well in combination with Green Griller and Grenade. Grey Griller features a low, open bush habit with low spine count.

5,300 seeds/lb. Squash bug eggs found on the undersides of leaves may be crushed by hand. Avoid problems with adequate soil drainage, good air flow, insect pest control, and crop rotation.

The golden flesh is smooth, dry, sweet and rich; a great yielding and keeping variety. A delicious Japanese winter squash. Each with a slight teardrop-shape. Red Kuri matures fruits that reach 10 lbs.

The prominent ribs create star-shaped slices which are lovely sauteed or roasted. The 6-8" medium-green fruits have pale green ribs and flecks. Known and beloved by Italians as "Costata Romanesco", this Italian heirloom offers up a distinctive nutty flavor.

Start early indoors in pots and transplant after last spring frost. It is sweet and dry with thick yellow-orange flesh. Use it for baking or roasting. (Kitchenette) 175-300/oz. Can also be seeded directly in the field after soil temperature is 72°F.

The 8" cylindrical fruits are beautifully and boldly striped. This hybrid is the best-looking, best tasting zucchini we've seen or tasted.