Vegetables Pre Cut For Sale In United States

It makes the crispiest dip accompaniment or spread with creamy peanut butter. For centuries, celery was only eaten cooked, but now the crunch of its raw form is considered one of its best qualities.

We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin. Though shallots are very sharp when raw, they mellow out when sauteed.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick.

You'll have nutritious vegetables ready in minutes! It's nutritious, low in calories and available year-round. Endlessly versatile, broccoli has a cabbage-like flavor and a satisfying crunch.

Serve with marinara or alfredo sauce underneath homemade meatballs, or toss into your chicken stir-fry with a Thai peanut sauce. If there is, then we're yet to find it. Is there anything better than spiralized butternut noodles?

They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't dress up these little guys. These are one of our favorite food inventions. Think of a ripe apple minus the tartness and you've got the sweet taste and...

Whether you toss into marinara, saute with onions, or rub on chicken before roasting, we'll provide all the freshly peeled garlic you'll need for any dish. Earthy and robust, garlic adds layers of flavor to anything you pair it with — which makes it...

Save yourself a step — and some tears — by tossing in our ready-to-use chopped onions into your favorite dishes. Fresh onions add a layer of flavor to almost everything; a zesty addition to soups and stews, stir-fry and pasta dishes, they are one...

Sometimes, when we're feeling self–indulgent, we like to smoother them in melted cheese and eat them all in a single sitting. An absolutely indispensable side, these billowy white bushes are a sure-fire way to satisfy any appetite.

They're also super tasty raw and make pulling together a last-minute meal a snap! For a burst of beautiful color and mildly sweet crunch, look no further than this pepper pack. We love adding this colorful collection of peppers to salad, soup and stir-fry.

We've done all the spiralizing for you, so your only job is to prepare them to your liking. You don't need a fancy shmancy peeler to savor these Paleo-friendly zucchini noodles. We love it underneath a meaty Bolognese or creamy alfredo sauce or spread...

Add great color and crunch to your next salad with shredded organic carrots. Already washed and cut into matchstick-sized pieces, shredded carrots are perfect for coleslaw, pasta salad, or hot and sour soup.

You'll have nutritious vegetables ready in minutes! A close relative of broccoli, cauliflower is as meaty as a potato, with a sweet, cabbage-like flavor. The elegant white cruciferous vegetable in its most convenient form.

You'll have nutritious vegetables ready in minutes! Preparation couldn't be more simple — just pop the bag in the microwave and press some buttons. We give humble, earthy carrots an elegant makeover by slicing them on the bias, elongating the shape...

The sweet potato's dark orange flesh makes a beautiful splash on any dinner-table spread. A copper-colored sweet potato with a moist texture and lots of natural sweetness. These convenient chunks are already peeled and broken up so they'll bake, boil...

Alternatively, try roasting them with olive oil and garlic to serve with meat or game. These crunchy cousins make a super side for any cooked meal, but they're equally as delicious served up raw with some dipping sauce.

Washed, peeled and ripple-cut, these organic ready-to-cook carrot slices add great texture, color and crunch to any recipe! Toss them into your next salad or stir-fry, or simply pop some in a bag for easy and healthy snacking.

We love to toss it with peas and onions and then fry it up and serve on the side of roast chicken or fish. A great grain alternative, paleo-friendly cauliflower rice tastes delicious and can be used in any recipe that calls for regular rice.

Packed with vitamins, carrots are also a healthy addition to smoothies or home-squeezed juice. Without any of the hassle of washing and chopping, these bright carrots are prepped and ready for any dish needing an extra kick.

Add them to a stew in the last hour of cooking and they'll hold their shape at the table. The mild and slightly sweet taste of white pearl onions makes them our choice for creamed onions.

The lid contains easy-to-follow instructions that'll make you feel like you're a top chef when you're done. This easy-to-make veggie kit is ready in minutes with little to no prep work and minimum clean up.

You can make these basic veggies into an even tastier "mirepoix au gras" by adding a little ham or bacon. The combination of onions, carrots and celery — also known as mirepoix — is the vegetable trinity that gives many classic soups, stews, stocks,...

They are good low-calorie snacks for grownups too, and we have yet to taste a creamy dip that doesn't dress up these little guys. These are one of our favorite food inventions. Think of a ripe apple minus the tartness and you've got the sweet taste and...

They are a great time-save when cooking, too. Simply saute with sweet butter or cube and toss into soups. These intensely sweet and crunchy carrots arrive ready to eat, no peeling or slicing required.

We relish them raw — they also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. Save yourself a step — and some tears — by tossing in our ready-to-use chopped red onions into your favorite dishes.

We love to enjoy it as a side dish or stir-fried with peas, carrots, onions, and egg for a paleo-friendly version of fried rice. Cauliflower rice may be all the rage, but we think broccoli rice is twice as nice.

A must-have at picnics and parties, we love to toss it in salads, wraps, and tacos, too. There's nothing like the sweet flavor and crunchy texture of fresh coleslaw. This mix of organic green cabbage and carrot comes ready to douse in mayonnaise and vinegar...