Vegetables Pepper Seeds For Sale In Simi Valley

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Overall Rating:. Tasty and substantial paprika-type peppers break through the tops of compact plants, practically calling out to be picked. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant...

Overall Rating:. If you like a mild to medium sizzle for your palate, try these peppers. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

IR indicates intermediate resistance. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Grow and sell them individually, or as mixed colors, loose or in clamshells. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the...

14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18"...

14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18"...

Use them fresh or they can easily be dried for winter use. Harvest starts about 75 days after plants are set out. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice.

Starting out an unusual cream color striped with green, the fruits ripen to orange with brown stripes, before turning all red. One of the prettiest peppers ever to grace our test gardens, this African-American heirloom predates the 1870s.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Portugal Hot features long, thin, bright red fruit that's very hot. 5,000 on the Scoville scale. Start early indoors and transplant well after last frost.

Not recommended. Flea beetles, aphids. Pyrethrin or row covers. Peppers set fruit best between 65-85°F. Peppers grow slowly in cool soils; do not transplant before weather has stabilized.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Our Certified Organic Jalapeno is the classic Jalapeno used for nachos and poppers. 5,000 Scoville units. Start early indoors and transplant well after last frost.

Sweet! Lamuyo-type pepper's thick-walled fruits are 8" long x 6" wide and ripen from green to red. Highly productive plants produce oodles of slightly elongated fruit. Easy-growing, low maintenance, resistant to Tobacco mosaic virus.

Days to maturity are from time plants are set in garden. Very productive and disease-resistant. Space plants 18-24" apart. The right stuffer! This Burpee exclusive produces enormous peppers at 7" long and 5" wide, ripening from green to dark red.

IR indicates intermediate resistance. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

Start seeds in trays 8-10 weeks before anticipated transplant date. Pyrethrin or row covers. See chart below. Not recommended. Peppers set fruit best between 65-85°F. Peppers are warm season annuals that grow best in composted, well-drained soils with...

Scovilles are a measure of heat. Lower temperatures permanently reduce plant productivity. Expect 50,000-250,000 Scovilles depending on the season and your location. Chiltepin wild pepper is the oldest known hot pepper.

This early ripening hybrid is great for containers and in the garden. Sugar and spice! Compact, 3' tall plants variety produce oodles of fruit that ripens green to red and is excellent fresh or cooked.

The peppers have sweetness under their heat and are delicious in sweet or acidic dishes. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

Intermediate resistance to CMV. Scovilles are a measure of heat. Start early indoors and transplant well after last frost. Lower temperatures permanently reduce plant productivity.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Don't be fooled by the appearance of this pepper. You can taste the entire flavor profile of these delicious peppers. Fruits ripen from green to orange to red.

14,520 plants), 12" between plants in rows 36" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18"...