Vegetables Pepper Seeds For Sale In Saskatchewan

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange.

79,400 seeds/lb. 1 1/4" and have a unique, slightly tart flavor with a tiny bit of heat. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. When the third true leaf appears, grow the plants at a minimum night temperature...

The plants should receive full sunlight. Sunscald is caused by an inadequate foliage canopy. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. "Pepper heads" can eat Red Ember fruits whole, while others craving a touch...

Shows stalwart resistance to tomato spotted wilt virus and tobacco mosaic virus. Prolific plants produce plentiful yields of tapered 13” beauties that transition from green to red.

CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Across turn cherry red. Hot, flattened globe shaped, deep green fruits 1 1/2 in.

Prevent blossom end rot with adequate soil calcium and regular moisture. The plants should receive full sunlight. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot.

The plants can be mechanically harvested (one-time destructive harvest) or hand harvested over a long season. They are 1” x 3” and spicy. 60 days green, 70 days red. 4,000 seeds/oz.; 21-26 days, 72°F.

These are all classic big bell hybrids: California Wonder, Diamond, Golden California Wonder, Orange Sun and Purple Beauty. Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe color will show.

4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost. Scovilles are a measure of heat.

Peppers are generally fully ripe and have the most flavor and vitamins when they turn red, yellow, purple, or orange. Peppers set fruit best between 65-85°F. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant.

Prevent blossom end rot with adequate soil calcium and regular moisture. The plants should receive full sunlight. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants.

The fruits grow to 5" long and 1/2" thick and are often curled and twisted. It's easily dried for winter use. CAUTION: Use rubber gloves, or clean hot peppers under running water, to avoid skin burn from the pepper juice.

Sunscald is caused by an inadequate foliage canopy. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Ready 70-90 days from transplant; certified organic! Each packet contains approximately 25 seeds. Tall, but produces impressive amounts of 8-in. Peppers grow best when temperatures are warm and need substantial heat to set fruit.

Always cut — do NOT pull — fruits from plants. Harvest fruits early and often — the more you pick the more they will produce. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the...

‘Long Tall Sally's succulent, flavor-loaded fruits dazzle with sweetness. Italian frying pepper works culinary magic. Hybrid yields an abundance of glossy, thin-walled, light-green 8” Cubanelle fruits.