Vegetables Pepper Seeds For Sale In Plano

Get a head start with our garden ready pepper plants. The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone.

A natural variant of the formidable Ghost chili, carefully selected for the attractive chocolate coloration of its fruit. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Get a head start with this early maturing pepper. The Early Jalapeno variety produces early and continuously great peppers. These fruits have a dark green, thick skin that forms to the shape of a cone.

Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value. Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private...

A great snacking pepper that goes excellent with cheese. Great for long time storage with excellent crispy flesh and delicious zesty flavor. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red.

Pepper plant produce an abundance of white bell fruits. Great addition to any salad or meal. White colored bell pepper with sweet flavor. Peppers turn from translucent white to pale yellow when mature.

They have a hint of sweet followed by a mild flavor with no bitterness and finish with a burst of true jalapeno heat. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. After 4 weeks adjust temperature to 70°F (21°C) day and night. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.,...

This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but it is delightfully flavorful when green. Best used fresh, but it's sensational in sauces too.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. It's no wonder that this variety has been grown and cherished for generations.

“Heat registered in BTU's!” White habanero is a late maturing pepper that has fruits with thin walls and a lantern shape averaging 2” x 1”. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

Colorful golden bells are tasty and sweet. Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Organically grown. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Ideal seedlings have buds, but no open flowers. If possible, maintain soil temperatures 80-90°F (27-32°C). Magnificent, elongated and wrinkled, red, lantern-shaped fruits are 3-4" long.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is settled.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body. A wildly popular Japanese snacking pepper, this shishito type has characteristic...

Ideal seedlings have buds, but no open flowers. If possible, maintain soil temperatures 80-90°F (27-32°C). Fruits are longer than Red Rocket, avg. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Bullnose pepper was popular in early America and was grown by Thomas Jefferson. Delicious good-sized fruit are great in salads or for cooking. Early American pepper that is gaining again in popularity.

Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Peppers set fruit best between 65-85°F. Fertilize with Age Old Bloom when plants begin to flower. Row cover young plants, remove after blossoms form.

The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.

Early-maturing, large 5" fruits are deep red and sugary sweet in just 71 days. A flavor-rich pepper that excels in salads, as snacks, and when roasted, baked or sauteed.

Our new orange breed is 3½" long, with low-to-medium heat. Excellent when pickled, sliced on pizza, or eaten fresh in salads or sandwiches. Pepperoncini is one of the oldest Italian pepper varieties, and still popular.