Vegetables Pepper Seeds For Sale In Manchester

Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Overall Rating:. Peppers set fruit best between 65-85°F.

Great addition to any salad or meal. Peppers turn from translucent white to pale yellow when mature. White colored bell pepper with sweet flavor. Pepper plant produce an abundance of white bell fruits.

Alma Paprika grows well throughout the United States. The fruit has thick walls with mild flavor. This cherry pepper is great for drying and grinding into paprika. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange...

Harvest about 75 days after transplanting. It matures early from green to red and is extremely productive in a wide temperature range. Carmen is a traditional, horn-shaped Italian sweet pepper.

Hybrid yields an abundance of glossy, thin-walled, light-green 8” Cubanelle fruits. Italian frying pepper works culinary magic. Stuff it, fry it, roast it, grill it, love it. ‘Long Tall Sally's succulent, flavor-loaded fruits dazzle with sweetness.

Also available as a plant. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato Mosaic Virus TSWV* | Tomato Spotted Wilt Virus * Numbers indicate specific disease race.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

Space plants 18-24" apart. For transplants, add 8-10 weeks. This pepper has the same distinctive taste as habanero and it's hotter. Productive 30" plants and 1 1/2" x 1" fruits. Days to maturity are from time plants are set in garden.

Harvest in 72-80 days after transplant. Vigorous and prolific, the 26-30" upright plants bear over a long season and an excellent choice for the South. Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields of large, blocky...

Intruder has an excellent disease package including intermediate resistance to phytophthera. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots.

Heat is 2,000 on the Scoville scale, the measurement of the spicy heat (pure capsaicin-the active ingredient of "heat"-has a Scoville rating of 16,000,000). Once mature, the 12" long fruits transition from green to glowing golden-orange.

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

The largest jalapeno in our offering and the perfect pepper for pickling, stuffing and slicing. At 5" long and 1" thick, this pepper is ready to spark up any salsa.

Take advantage of our overstock position! Golden yellow fruits turn from green to yellow to gold at full maturity.Aura and Glow partner with Lipstick for a colorful and tasty trio.

Perfect for any hot pepper lover! A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings...

The 3 1/2-4 inch long, green, deeply wrinkled fruit are typically prepared either stir fried, pan fried with a touch of oil and soy sauce, or in tempura. Row cover young plants, remove after blossoms form.

Gentle heat at 329 Scoville units when green; 235 when red. 10" tall plants bear 3.5" x 1.5" fruit in 52-56 days. A perfectly calibrated blend of sweetness and heat, with a big nutritional bonus.

Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. Prevent blossom end rot with adequate soil calcium and regular moisture.

8,000 seeds/oz. 2-3 weeks, 70°F. Germinate at 70°F and grow at 60-65°F. (Capsicum annum) Annual. (6-8”) Medusa is a child safe ornamental pepper that has sweet peppers making it ideal for both public and residential areas.

Scovilles are a measure of heat. Matures from medium-green to dark-red. Start early indoors and transplant well after last frost. Plants grow 26” tall and are well branched and sturdy.

Great for gardeners with short seasons. Beautiful on salads and other meals. Chocolate colored bell pepper with sweet flavor. Early maturing bell pepper that turns dark brown when fully ripened.