Vegetables Pepper Seeds For Sale In Irvine

Flea beetles, aphids. Also available as a conventional or grafted plant. ¡Que rico! Your chili rellenos will be the talk of the neighborhood! The largest ancho in our trials, these fruit are thick-walled, turn from green to bright red, and possess a...

Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. Peppers set fruit best between 65-85°F. If you can stand the intense heat that is every bit as potent as Ghost, you'll find a sweeter, fruity flavor unique to Chocolate...

Get a head start with this early maturing pepper. These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers.

You won't want to miss the burst of flavor! Our taste test winner this summer, beating out hundreds of other sweet peppers with the most crisp, juicy and sweet yet flavorful taste.

Grow seedlings at 62°F night temperature and 70°F day temperature. Excellent for salsa, roasting and stuffing. 3” wide, 6” long. Scovilles are a measure of heat. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Grow plants at approx. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after frost when the soil is warm and weather is...

Grow seedlings at 62°F night temperature and 70°F day temperature. Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost.

Try this unique variety eaten raw or pickled in the traditional way. Plants perform best when grown in raised beds and covered with plastic mulch. The ultimate in a pickling pepper! Even during cooler-than-average summers, we've been rewarded with many...

Horn-shaped fruit average 6 inches long and 2 1/2 inches at the shoulder, tapering to a blunt point. Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Not recommended.

This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.

The largest jalapeno peppers are only at Burpee! This one's the choice for stuffing poppers and making a party-worthy salsa. Use green or red, either way they are delicious and hot!

The South American pepper's 4-6" long, 1/2" thin fruits, slightly hotter than jalapenos, have a multitude of uses, whether fresh, canned or pickled; excellent steeped in oil or vinegar for flavorful condiments.

Fertilize with Age Old Bloom when plants begin to flower. Uniform plants produce heavy yields for lots of healthy munching. Snacking veggies are getting tons of attention and the demand keeps growing! This series of colorful, irresistible peppers offers...

Originally from Mexico-and taking its name from a Mexican state-this small, very hot pepper's a favorite in the South and East, where the plants can grow tall and are covered with the petite light yellow-green to red fruits.

Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Scovilles are a measure of heat. Matures to orange color that looks too hot to even touch.

Chop or slice thinly and eat fresh too. Exceptionally thin walls make the harvests excellent for stringing into large "ristras" for quick drying. Cayenne peppers have 30,000-50,000 Scovilles of heat-six times hotter than a jalapeno but one-third to one-tenth...

Transitions from green to red. Love peppers but can't take the heat? Prolific 30" tall plants produce loads of sweet, cayenne-shaped, 10-12" peppers with a slightly smoky note. Perfect for recipes requiring thin-walled grilling or dried peppers.