Once seedlings have 2 sets of true leaves, up-pot to a 4 inch pot. Use 1/2 cup TSC's Complete fertilizer and a shovelful of compost around each plant. An almost uncanny sweet, fruity flavor makes these peppers tempting and delightful eaten straight off...
Ideal seedlings have buds, but no open flowers. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. The dark green fruits are traditionally eaten green but also make fine chipotles if allowed to ripen to red.
The California Wonder contains high amounts of vitamin A and C. California Wonder always produces well formed, juicy, crunchy, large pepper fruits. Developed by eccentric plant breeder, Carrol Briggs, in his grow years.
Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red. Great for long time storage with excellent crispy flesh and delicious zesty flavor. A great snacking pepper that goes excellent with cheese.
The crisp, sweet flavor makes this pepper perfect for fresh snacking. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.
After 4 weeks adjust temperature to 70°F (21°C) day and night. When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. Ideal seedlings have buds, but no open flowers.
Grow plants at approx. Pepper seeds germinate very slowly in cooler soil. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg.
These huge 8-10" sweet Marconi peppers are glossy golden yellow, thick-walled and crispy sweet. The strong 18-24" plants hold the hefty fruits high for easy pepper picking. Try roasting with red peppers for a bright and beautiful combo.
Certified Organic Seed. Dark green, pungent 3" hot peppers are excellent fresh or pickled. Zesty flavor is great in Mexican dishes. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was...
Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...
90 days to red. Store at 45-55°F and 95% relative humidity HR indicates high resistance. Pyrethrin or row covers. Very hot and colorful when used as a dried pepper. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV |...
Store at 45-55°F and 95% relative humidity HR indicates high resistance. Pyrethrin or row covers. We've grown Ascent in our trials for several seasons, and it's proven to be the most productive Thai pepper each year.
Lower temperatures permanently reduce plant productivity. Annum) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature. Start early indoors and transplant well after last frost.
Stout plants are very productive, packing on lots of green, 1 inch wide by 2 1/2 inch long fruits that ripen to a sunny gold. Plants perform best when grown in raised beds and covered with plastic mulch.