Vegetables Pepper Seeds For Sale In California

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.

But don't neglect the frying pan, these peppers are wonderful for cooking, too. Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields.

If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished...

Space plants 18-24" apart. For transplants, add 8-10 weeks. Days to maturity are from time plants are set in garden. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice.

4,400 seeds/oz. Grow plants at approx. The plants should receive full sunlight. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Medium-size plant is upright and bushy.

‘Confetti' showers joy—from its eye-catching, variegated leaves to its sweet, thin-walled, chameleon-colored fruit. Guests are sure to ask about your pretty, new “shrubs”: watch their faces as they discover the fruit! Petite 2 oz.

If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper seeds germinate very slowly in cooler soil. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished...

When you plant a packet, some will turn out gold or orange and others will be red, purple or ivory. Most start out green and are tasty as soon as they reach full size; a few weeks later, their full ripe color will show.

Zavory is the first ever habanero with a mild heat registering only 100 Scoville units! You can bite into one just like an apple and survive to tell the tale. This prevents many people from ever enjoying them-but not anymore.

Hot, flattened globe shaped, deep green fruits 1 1/2 in. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Across turn cherry red.

This cherry pepper is great for drying and grinding into paprika. Alma Paprika is a highly productive cherry pepper that ripens from cream white to orange to red. Alma Paprika grows well throughout the United States.

4,900 seeds/oz. Grow plants at approx. The plants should receive full sunlight. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Medium-large bells are mostly 3-lobed and slightly elongated.

Bred by experts at the USDA, and introduced in 1963, this variety produces heavy yields of large, blocky 4-5" x 3 1/2-4" fruits. The thick-walled, dark-green to red peppers have a sweet, juicy taste and crisp texture.

Pepperoncini is one of the oldest Italian pepper varieties, and still popular. Our new orange breed is 3½" long, with low-to-medium heat. Excellent when pickled, sliced on pizza, or eaten fresh in salads or sandwiches.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Yellow hot pepper with 5 1/2" x 1 1/2" smooth, waxy fruits tapering to a point. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F...

Not recommended. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Peppers set fruit best between 65-85°F.

Beautiful heirloom bell pepper with bright red flesh. Wisconsin Lakes is an early maturing bell pepper that turns from green to red. It produces a good reliable harvest of early bell peppers.

Not recommended. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom. Peppers set fruit best between 65-85°F.

19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants (avg. Bangkok's small, fiery-hot fruits avg. When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks.

Intermediate resistance to CMV. Grow seedlings at 62°F night temperature and 70°F day temperature. Xaman Rojo F1 average's 200,000 Scoville units. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Best used fresh, but it's sensational in sauces too. As hot as any cayenne but with a truly unique flavor. The skin is tender and the aroma is spicy, with a hint of pine woods. The fruits are narrow, 3-4" long and distinctively wrinkled.