Vegetables Pepper Seeds For Sale In Albuquerque

Plants perform best when grown in raised beds and covered with plastic mulch. Flea beetles, aphids. Start seeds in trays 8-10 weeks before anticipated transplant date. IR indicates intermediate resistance.

Plants perform best when grown in raised beds and covered with plastic mulch. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Fertilize with Age Old Bloom when plants begin to flower.

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 7-8" x 2 1/2" and are excellent for frying. Sunscald is caused by an inadequate foliage canopy.

Early maturing bell pepper that turns dark brown when fully ripened. Chocolate colored bell pepper with sweet flavor. Beautiful on salads and other meals. Great for gardeners with short seasons.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. The plants should receive full sunlight.

Grow plants at approx. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars. If this technique is used, peppers should be seeded 1-2 weeks earlier than usual.Transplant out after...

This heavy-yielding heirloom pepper is medium-hot (about 700 on the Scoville rating scale) at maturity and matures from yellow to red.

Bull Nosed peppers, popular in early America, are due for a renaissance. Thomas Jefferson grew this bull-nosed pepper in his garden after it arrived here from India in the 1700s. Can be enjoyed raw, cooked or pickled.

Harvest about 69 days after plants are set outside. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Medium hot, 4-5" fruits on 30" plants mature quickly from green to dark red and dry fast...

When the first true leaves appear transplant seedlings into 2" cell-type containers or 4" pots. 2" x 1 1/4", wrinkled fruits ripen from dark green to salmon orange. Sunscald is caused by an inadequate foliage canopy.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. The plants should receive full sunlight.

70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. The plants should receive full sunlight.

The skin is tender and the aroma is spicy, with a hint of pine woods. This pepper from the markets of Ecuador ripens to a pure lemon yellow in about 80 days, but it is delightfully flavorful when green.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Across turn cherry red. CAUTION: Use rubber gloves or clean hot peppers under running water to avoid skin burn from the pepper juice. Hot, flattened globe shaped, deep green fruits 1 1/2 in.

(Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. This habanero pepper has high uniformity, is very aromatic, and EXTREMELY hot.

Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed.