Vegetables Pepper Seeds For Sale In Alberta

Familiar to all vegetable gardeners for ages, this classic heirloom pepper has set the standard since the late 1920s. A tobacco mosaic-resistant selection of ‘California Wonder' pepper, very popular, and much preferred by many market growers and home...

See chart below. IR indicates intermediate resistance. Start seeds in trays 8-10 weeks before anticipated transplant date. Peppers set fruit best between 65-85°F. Flea beetles, aphids.

Bullnose pepper was popular in early America and was grown by Thomas Jefferson. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to...

Plants perform best when grown in raised beds and covered with plastic mulch. Overall Rating:. 90 days to red. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Good yield potential, even in northern and short-season regions.

One of these massive (5" long by 5" wide), super-flavorful, bright glowing yellow fruits will feed a small family. Pick the thin-walled, sun-warmed fruits right away for fresh eating or use for salads and roasting.

Plants perform best when grown in raised beds and covered with plastic mulch. Overall Rating:. Hot peppers contain capsaicin, which revs up your metabolism and reduces general inflammation in the body.

It has all the classic Jalapeno flavor and is great fresh, roasted, canned, pickled or frozen. Developed by Texas A&M University. Lower temperatures permanently reduce plant productivity.

Scovilles are a measure of heat. 4,000 seeds/oz.; 21-26 days, 72°F. It is delicious stuffed, pickled and in salads. Lower temperatures permanently reduce plant productivity. 8,000 Scovilles.

Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size.

Scovilles are a measure of heat. Pasilla Bajio is a mildly hot pepper that has a rich, smoky flavor when dried and a sweet fruity flavor when fresh. When fully ripened to dark brown and dried they are an essential ingredient in mole sauce.

Pepper plant produce an abundance of white bell fruits. Peppers turn from translucent white to pale yellow when mature. White colored bell pepper with sweet flavor. Great addition to any salad or meal.

A high yielding plant, bearing large crops of crisp, golden fruits that blush with color. Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens.

Pyrethrin or row covers. Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Our wide array of fabulous peppers, both sweet and hot, offers one of the richest sources of nutrients in the plant kingdom.

Peppers are warm season annuals that grow best in composted, well-drained soils with a pH of 5.5-6.8. Extra calcium and phosphorus are needed for highest yields. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato...

Large, pointed fruits measure 6-7" long and 1 1/2" across. The mild yellow peppers ultimately turn brilliant red. Even after more than 70 years, this is still extremely popular pepper.

Bright yellow, tasty mini bell peppers grow in pretty bunches on extremely prolific plants. We can't get enough of these crisp, sweet cuties. Hors d'oeuvres? Pick when abundant fruits are 1–2" long.

The standard bell pepper for many decades, this 1928 introduction is still the largest open-pollinated, heirloom bell you can grow. A perfect stuffing pepper-blocky 4" x 3 1/2", thick-walled, tender and flavorful.