Vegetables Organic Seeds For Sale In Vancouver

Well suited for outdoor growing or protected culture. This new color is great for mixed pints and is extremely versatile in the kitchen. Fruits resist cracking and are striped with pink and yellow.

A sweet green ripening to red Italian heirloom which produces large, dependable yields of 5” long scarlet-red peppers. This all-around favorite is great for fresh eating, stuffing, frying and canning.

The elongated, bright scarlet roots are tipped with white, for a beautiful presentation at market, on relish trays, and in salads. Flesh is crisp and tender when roots are harvested at prime maturity, about 2" long.

Wonderful lime-scented version of lemon basil from Thailand.

The Santa-type fruit are meaty and deliciously sweet, with just a hint of acid for balance. Montesino organic offers impressive yields of petite, bright red, candy sweet grape tomatoes.

Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

This early burpless cucumber has white spines with dark green tender skin. 50 days from transplant, 60 days from direct seeding. The 8 - 10” fruits average 1½” in width. The interior is white fleshed with a crisp mild sweet flavor.

Soak seeds overnight and sprout before planting. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad. Wheat grass contains an abundance of vitamins, minerals and amino acids.

Once they try it, your customers, family, and friends will be asking for this variety by name. In addition to its amazing taste, it has great husk protection, eye popping kernel color, and common rust resistance.

Can tolerate moderate summer heat. This variety does well in all parts of the country in spring and fall. These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Refreshing hot or iced. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

It is similar to Genovese basil but the scent and taste are sweeter and milder. Matures slightly later than standard Genovese basils and is slower to bolt. Popular variety with large medium dark green leaves from 2.5” to 4” long.

Although this variety was meant for commercial growers, it does equally well in home gardens. It is highly productive, producing upwards of 20 tons of fresh cilantro per hectare (8 tons/acre).

The sweet crisp fresh pods are excellent in salads. Some call this pea the "Queen of the Orient" because it is so often added to stir fries. Harvest early before the peas form inside so pods are tender and sweet.

It is also commonly used to reduce inflammation. It attacks cancer cells without damaging healthy cells, quite unlike most chemotherapy drugs in use today. It has been shown to have powerful anticancer properties with great promise.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. Butternut is known for its bright orange, moist, sweet, smooth flesh.

High Resistance to Downy Mildew 1 - 8, 16 - 26, 28 & 32, Lettuce Dieback Complex and Lettuce Leaf Aphid. Intermediate Resistance to Lettuce Mosaic Virus race 1. Appropriate for hydroponic, open field and protected culture.

High resistance to Fusarium Wilt. Fruits in both field & protected culture. Consistent yields of 6-8 oz. In store winter sales will create demand for local market summer sales. The name says it all - Tasti! Certified by the American Heart Association...

Originally from the Zapotec people of southern Mexico. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously...

Irresistable combination of garlic and chives. Has become popular wherever regular chives are used. Flat leaved variety from Japan. Showy white flowers.

Essentially a green bean disguised in a violet hued skin, this shapeshifter reveals its neon green flesh when cooked. Dow Purple Pod is a vigorous climber, with vines reaching up to 6'.

Curved, club shaped fruit grows to 22cm/9” long with golden-yellow skin and creamy texture with a nutty sweet flavour, that can be eaten raw with dips, steamed, grilled, or poached in broth and served with herb butters and seasonings.

Large sweet tender leaves right out of the field are best for the fresh market but short term storage is also an option. Heads are produced on a small framed plant with short cores.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

The orange yellow interior boasts high soluble solids and an extremely sweet taste. Table Sugar produces high yields of dark green acorn squash with an outstanding roasted chestnut flavor.