Vegetables Organic Seeds For Sale In Tempe

Bolt and tip-burn resistant. Smooth fat, round bulbs are extremely uniform and very high quality.

60 days from transplant. As a natural sweetener it can be used fresh, dried, as a liquid or granulated. This variety was developed for higher yields and improved sweetness (30 times sweeter than cane sugar).

80 days from transplant. Your customers will love its excellent flavor, tender texture, and a very thin skin so peeling is not required. Performs well in all parts of the U.S. Striking elliptical egg-shaped fruits are 5 - 6” long with white and purple...

This particular strain is slow to bolt. The broad, dark green, glossy leaves are 2 - 4” wide and very aromatic. Excellent for container growing and live herb production. The well branched plants grow 12 - 18” tall and 24” wide.

Unique orange beefsteak with yellow stripes. A great tomato for specialty farmers. This variety has been selected under disease pressure for the past 5 years, and forms very vigorous vines that are relatively resistant to fungal pathogens.

Chioggia beets have become local market favorites for their distinctive candy-striped interior zoning and sweet, mild flavor. The flesh is firm but not fibrous, and the glossy, bright green leaves are firmly attached.

Kim at Richters grew it in her garden and says that it is very prolific: one or two plants are all that is needed. Perfect for slicing, salsa or in salads. Small round fruited heirloom tomato, yellow with a blush of pink, and a slight peach-like fuzz.

Delicious in soups, baked, or steamed, this productive 'Waltham' strain yields classic tan, bell-shaped fruits that store well into late winter. 1 of the most popular winter squashes.

The crisp heads offer a vibrant red and white coloring with a short core. This large 4-5 lb. Cabbage is ideal for processing coleslaw.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Plant produces good yields of flavorful 6 in. This variety stores well, plus it grows well in heavier soils. Carrots are cylindrical, smooth, bright-orange roots with short, weak tops.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Tough constitution will grow in clay or rocky soil, where other carrots have problems. The Parisian Carrot looks more like a radish than a carrot. Short, round, stubby, and very popular with children, this variety of carrot evokes pure joy upon pulling...

80 days from transplant. Vines are vigorous and productive. Marzano Fire is great for those who want an incomparable sauce tomato. A red San Marzano-type tomato with yellow stripes, the dry, meaty flesh with few seeds makes this tomato excellent for sauces.

Thick dark green leaves with a very slight savoy are very slow to bolt and offer excellent field holding ability. Escalade can be grown in the spring and fall, but summer is the stand out season.

A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage. The young leaves are tender and can be steamed or cooked in soups and the seeds can be ground into flour.

Height 40in (100cm). Consists of tall deep-purple flower spikes and mint-like leaves. Korean mint is a warming herb known to help clear fevers and also aid in digestion, chest ailments and many other conditions.

Hardy perennial 12 in. This variety is pest and disease resistant. This onion-flavored chive is excellent fresh or cooked. Vigorous, upright growth with fine, dark blue-green leaves.

65 days from transplant. The lower portion is a very good red color that is several layers deep so scallions stay red even after cleaned. If plants are left in the field they will produce a 3 - 4” bulb - perfect for fresh onion harvest.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Sage tea gargle is valuable for sore throat. Grey-green pebbly leaves, pale blue flowers The most commonly grown culinary...

The firm flesh is good for slicing, and when roasted it becomes smooth, mild, and pleasant. This outstanding organic eggplant offers high yields of uniform, traditional teardrop-shaped fruit.

Popular in salads, or cooked and served like spinach. (Roquette) Strong tasting spinach-like green common in Mediterranean markets.

A beautiful blend of purple, red, orange, yellow and white -- five different varieties in one blend. Purple has orange flesh, red has high lycopenes, yellow, white and orange have flesh of the same colours.

Contains 1-pack each of Slow Bolt Cilantro, Dark Star Zucchini, Jalapeno Pepper, Genovese Basil, Garden Carrot Mix, and Market more Cucumber. A fabulous collection of our best selling organic seeds.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Flat leaved variety from Japan. Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives.

Long time popular variety.