Vegetables Organic Seeds For Sale In South Carolina

Reliable heavy yielder and highly resistant to downy mildew. Adapts well to different growing situations and does well in spring or autumn. A beautiful spinach with succulent oval dark green leaves that stand upright, ready for easy harvest.

Sow in early spring. (Chinese mustard; Indian mustard) A splash in the salad bowl and in the garden! Brilliant maroon leaves with light green midribs are both delicious and strikingly ornamental.

Can also be grown overwinter in mild winter climates. Plant in early August to harvest for your Thanksgiving feast. This dependable, cold-hardy hybrid produces stocky towers of tender round Brussels sprouts sweetened by frosts in the fall.

Stays bitter-free and is heat tolerant. Very popular for all season use. A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days.

The pretty purple flowers attract butterflies and bees. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes. This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the...

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now.

This traditional variety is a mixture of two distinct forms: an upright branching form and a lower, more compact form. For salsas, tomatillos are often used to tone down the hotness of chillies.

It reliably produces heavy yields of 4 - 8 lb. Sutured and netted melons. This melon sets the standard for all others to be judged by. It's more like a muskmelon than a cantaloupe with that lovely melon aroma, but with very little musky aftertaste.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

Vines are loaded with fruits that store well through the holiday season. Acorn shaped fruits weigh approx. Taste and texture similar to sweet potatoes.

Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system. (Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities.

Seeds are white. Vines reach a vigorous 5-6ft. Mosaic resistant. Pole bean with terrific flavour and high yields. Excellent canned, frozen, or eaten fresh.

The leaves can be picked as they mature, or cut and bunched all at once when they reach 10 - 12”. Also known as Soup Celery its growth habit resembles flat leaf parsley. If you want the flavor of celery without the large thick stalks, cutting or leaf...

Ashwagandha is highly regarded in ayurvedic medicine, where the root is used as a dietary supplement. In Sanskrit, means "horse" and "sweat" or "smell of perspiration", implying that the ashwagandha herb builds stallion-like strength.

Crisp and tender, adds colour to salads and fine flavour to cooked dishes. Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb.

(She chuang) Chinese stimulant and aphrodisiac used to treat impotency. Also used as a vaginal wash against trichomoniasis, and to treat scabies and fungal diseases.

Uniform, erect habit. Leaves are medium large to large with dark green colour. Fast growing Genovese type suited for year round pot production.

Contains 1-pack each of Slow Bolt Cilantro, Genovese Basil, Dill, Italian Flat Leaf Parsley, Thai Basil and Summer Thyme. Add flavor to any dish. Cook like a chef with the Organic Culinary Herb collection.

A home garden favorite. Succeeds even in short seasons. 2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom.

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now.

Vigorous plants produce yields of uniform peppers in open field and protected culture. The exceptionally beautiful 1½” wide by 8” long mature fruit of this green to yellow pepper is both flavorful and sweet.

Sow direct in spring like leaf lettuce. The dark green leaves with attractive red midribs are picked young, when less than 25cm/10in high. It looks like a dandelion but it is actually a type of chicory popular in Italy for salads.

Vigorous, upright growth with fine, dark blue-green leaves. This variety is pest and disease resistant. Hardy perennial 12 in. This onion-flavored chive is excellent fresh or cooked.

Ht. 90-150cm/3-5ft. Harvest early before the peas form inside so pods are tender and sweet. Some call this pea the "Queen of the Orient" because it is so often added to stir fries.

Suitable for open field and protected culture. Very high yield of unique fruit have a gray and green ribbing. This vigorous open upright Romanesco plant produces uniform shaped zucchini.

Grow along with other butternuts for a full range of sizes. Intermediate resistance to Zucchini Yellow Mosaic Virus. Tan, blocky fruit with thick necks and a small seed cavity have intense orange flesh.