Vegetables Organic Seeds For Sale In Shreveport

Medium tall 18 - 20” plants are self-blanching. Very smooth stalks produce heavy yields with excellent eating quality and no stringiness.

The nicely shaped 4 - 6” medium sized bulbs are grown with foliage that contain a nice layer of wax which acts as a natural barrier to fungal diseases, such as Purple Blotch, Botrytis and Stemphylium Leaf Blight.

Suitable for open field and protected culture. This vigorous open upright Romanesco plant produces uniform shaped zucchini. Very high yield of unique fruit have a gray and green ribbing.

High yields of smooth, round to globe shaped fruits offer white interiors with sweet mild flavor. Intermediate Resistance to Black Rot. This is the best purple kohlrabi available. Start harvesting at the 3” stage, but excellent field holding ability...

Its strong root system helps this variety hold up well in hot summers. A very productive onion with tolerance to Thrips and Pink Root. Skin of the 3 - 4” bulbs dries to a beautiful light tan.

Plant extra for round red beets that develop a pink and red striped zoned interior. Deep cabernet leaves even at the seedling stage make Bull's Blood a striking, easy-to-grow addition to spring and fall salad mix.

Tomatoes are bright red, the size of golf balls, and come even in cool weather. The name is pronounced "stoo-peetz-eh". Excellent for salads and sandwiches. It may have a funny name but it is a seriously good heirloom tomato from the old Czechoslovakia.

This variety includes a mix of all our favorite beets including deep red, golden, and candy striped roots topped by nutritious bright green, dark green with red ribs, and dark red foliage.

The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something about their health.

Invaluable in first-aid skin lotions and ointments. (Pot marigold) Flower petals give delicate flavour and strong colour to salads, omelettes and cheese, and is used as a saffron substitute for rice.

Sweet Basil is a good companion for tomato plants. The entire plant has a very pleasing aroma. This is the most popular basil used with leaves treasured for their spicy flavor. The leaves of this attractive herb have a spicy flavor which makes green salads,...

Sturdy plants produce early heavy yields of blocky, thick walled, 3 - 4 lobed fruits that ripen from green to red. The most reliable sweet bell pepper for gardeners and growers with limited growing days.

Shows some color variation in stalk and husk color. High yields from 6-7' plants. A delicious early, 6-8” ear of sweet corn that is excellent for eating and good for drying and grinding to make traditional corn flour (dating back to its Hopi ancestry).

A nice change from ordinary red radishes! A very nice white radish with strong vigour and good resistance to cracking.

It is good on the cob too when young, and can be fried or roasted. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet.

Suited for both field production and yearround greenhouse production. Uniform, dark green variety for fresh market production. Very resistant to bolting.

It has large fruit with deep pink skin and pink-red flesh. Organic Branywine is the Sudduth strain version. Heirloom tomatoes are known for their great eating quality and Brandywine is one of the best.

Super sweet and flavorful pepper, can be used green or red. Productive 24” plants are loaded with heavy sets of 10-12” long peppers. Italian heirloom brought to America in the 1880's by the Nardello family from the Basilicata region.

As its name suggests it is an invaluable aid to mothers, helping to regulate menstruation, ease post-partum pain and bleeding, and to help to eject the placenta. A tall annual or biennial, easy to grow from seeds.

Red clover is also efficacious for bronchial troubles, whooping cough, gastric troubles and ulcers. Many herbalists assert that the flowers taken as an infusion help prevent and even cure cancer.

Remains crisp and mild even during hot weather. Broad spinach-like leaves can be eaten as cooked greens or in salads and sandwiches. For continuous supply sow every month or so. Will regrow some after cutting.

The small heads bunch evenly and are the perfect size for cooking, dipping and salads. The small, off shoot stalks have a sweet flavor, especially when the cold starts to set in. Intermediate resistance to Black Rot and high resistance to Fusarium Yellow

Slowest to bolt, even in hot weather, very uniform, with good flavour and dark green colour. (Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent...

Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson. Stands heat well and does not become bitter.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.