Vegetables Organic Seeds For Sale In Philadelphia

Beefsteaks are known for large, 2 lb. A household name since the 1890's and especially popular in the Northeastern US. Fruit, and distinct heirloom flavor. Great all-purpose variety for slicing, canning and fresh eating.

As a plump yellow globe on a vine, one could easily mistake this variety of cucumber for a summer squash or a large lemon. Great for CSA's and eye appealing for fresh market. With a clean, crisp taste, the lemon cucumber lends itself wonderfully to pickling,...

Acorn shaped fruits weigh approx. Vines are loaded with fruits that store well through the holiday season. Taste and texture similar to sweet potatoes.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

Intermediate Resistance to Powdery Mildew, Cucumber Mosaic Virus and Cucumber Vein Yellowing Virus. 40 days from transplant, 50 days from direct seeding. High Resistance to Target Spot and Scab.

A large leaf basil has high oil content and hence a stronger aroma and flavour than other varieties. Good uniformity. Excellent for pesto and other typical basil uses. Ht. 75-80cm/30-32".

(Sweet annie; Qing-guo)

The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

This classy slicing cucumber was a standout in our trials for both its plant vigor and fruit type. Our taste testers loved its sweet, non-bitter, crunchy flesh. Paraiso's vines were dark green and vigorous, even where water stress and disease pressure...

Vigorous plants offer excellent regrowth for continued harvest. 60 days from transplant, 75 days from direct seeding. High Resistance to Downy Mildew. Heavy leaf yields with strong stems make it a must for bunching.

The large 1lb fruit has a prominent flavor with a hint peach. Unique orange beefsteak with yellow stripes. A great tomato for specialty farmers. This variety has been selected under disease pressure for the past 5 years, and forms very vigorous vines...

Excellent for velvety smooth pies. This variety is regarded as one of the very best pumpkins for pie. Under optimal storage conditions fruit should keep until Thanksgiving. The sweet, pale orange flesh makes the best cooked pumpkin you will ever eat,...

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Wrinkled lantern-shaped pods are used fresh or dried in salsas, chutneys, marinades. Piping hot white habanero chile. Thrives in hot sunny spots, a little on the dry side. Heat: 100,000-350,000 Scoville units.

Italian heirloom brought to America in the 1880's by the Nardello family from the Basilicata region. Extremely versatile, freezes and dries well. Super sweet and flavorful pepper, can be used green or red.

The Parisian Carrot looks more like a radish than a carrot. Tough constitution will grow in clay or rocky soil, where other carrots have problems. Short, round, stubby, and very popular with children, this variety of carrot evokes pure joy upon pulling...

Leaves can even be used as a breath freshener when chewed. Perfect for pollinators and will bloom from Summer to early Fall! As a member of the mint family, leaves contain pleasantly scented mint-anise aromatic oils.

(Chinese parsley) The piquant flavour of fresh coriander leaves, so essential in authentic Chinese and Latin American cuisines, has become very popular in recent years. ‘Longstanding' is the strain commonly grown in North America for fresh leaves.

(Coneflower) Highly regarded blood purifier used in the treatment of diseases caused by impurities. Rich reddish-purple daisies appear from July to September. Said to increase bodily resistance to infection by strengthening the immune system.

Good resistance to bolting and good heat tolerance. Large rosettes of tender, deep-lobed oak-like leaves. Does not get bitter in hot weather. Baby leaves ready in 28 days and full size in 60 days.

Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. A must in German potato soup. Rubbing with fresh leaves before roasting improves all strong meats. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

(Selfheal; Woundwort) Happily and unobtrusively growing wild in lawns and gardens all over the world today, allheal was once hailed as a universal panacea. Allheal will grow up to a foot tall (30cm), bearing small blue and purple flowers on compact spikes...

(Mexican chia; Chia sage; Spanish sage)

Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden. A reliable leek with attractive dark green-blue leaves and firm white shaft. Heavy-yielding, resistant to yellow stripe virus.

The flavour is pleasantly nutty. (Sunburst squash) Distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They also make a most decorative container at the dinner table for other foods when scooped out.