Vegetables Organic Seeds For Sale In Milwaukee

Montesino's vigorous indeterminate plants benefit from staking and pruning, and they produce outstanding yields in both field and high tunnel culture. Montesino organic offers impressive yields of petite, bright red, candy sweet grape tomatoes.

If cross pollination does occur fruit may be misshapen. 40 days from transplant, 50 days from direct seeding. This classic looking pickle is perfect for protected culture because it is parthenocarpic (so no need for pollinators).

This beautiful blue green dill is a must for pot culture, fresh leaf bunching or the baby leaf market. Use for seasonings, garnish and pickling. Although it's very slow to bolt, if you do let it go to seed the stems are a compact 18 - 24” making it...

Harvest when young and tender. Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Repeat sowings for a continuous crop.

A gorgeous purple sprouting variety that can be harvested continuously. The small heads bunch evenly and are the perfect size for cooking, dipping and salads. The small, off shoot stalks have a sweet flavor, especially when the cold starts to set in.

This uniform, slow to bolt, classic basil variety has a concentrated flavor and fine, sweet fragrance and is fantastic for seasonings, salads, garnishes and pesto. Tender annual 14-20 in.

Remedy for colds and fevers. Tea is a popular nightcap, as it induces a good night's sleep. Favourite of cat lovers, for cats relish the intoxicating leaves.

This variety is very productive. Sumter Cucumbers are the most popular pickling cucumber for pickles of all sizes. Long when fully grown. The straight, symmetrical fruit has an attractive color and firm, tender, tasty flesh.

Tall 6' vines will climb any fence or trellis system and produce beautiful purple bi-colored flowers (loved by bumblebees). The tan and purple speckled dried seeds can be used for cooking.

With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners. Produces firm, round fruit weighing 1-2kg/3-4 lbs.

The name says it all. Vigorous growth and resistance to cracking supply you with an extended harvest of crisp white fleshed roots, just right for fresh eating and cooking. The smooth round roots are like glistening pearls in the soil.

Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching. This variety can be enjoyed fresh or cooked.

65 days from transplant. The lower portion is a very good red color that is several layers deep so scallions stay red even after cleaned. This diverse red onion is a beauty! Its 12 - 15” green top leaves are straight and uniform.

Best known hot chile, 5-7cm/2-3” long, 2-3cm/1-1.5” in diameter. Known as when dried by smoking. Used fresh either green or ripe red in salsa, stews, breads, sauces, dips, or just about anything that needs spicing up.

Early maturity, Treviso type. Fiero has excellent eye appeal with its vibrant, deeply ribbed purple and white veined leaves. A tall elongated variety that is suitable for all growing seasons.

Slice and add to salads or eat it raw with some salt or hummus. Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. This black radish has crisp dark outside and smooth white interior.

(White Bell) Sweet bell pepper with 3 or 4 lobes and crisp, medium-thick flesh. They are great used in mixed colours in stirfries, salads and fresh veggie trays. Fruits mature from a beautiful translucent white to pale yellow to scarlet red, and are delicious...

Shallots are prized by chefs the world over, and Conservor will make your customers very happy. 100 days from transplant. The mild and delicious easy-to-peel bulbs have no skin between the doubles.

Its unusual pointed shape allows you to space plants close, or grow it as a mini head. Caraflex is a ‘must grow' for anyone looking for exceptional leaf size and quality. Heads have mild, very sweet flavored leaves reminiscent of lettuce - great for...

All-America Winner 2015. Excellent for Mediterranean dishes, soups and sauces. The zesty flavour is spicy but not quite as hot as our standard variety. Ht. 12-15cm/5-6”. It is a low spreader, with grey-green leaves typical of zaatar but larger.

On those sweltering summer days, cool off with iced borage tea, adding honey and lemon juice to taste. Try adding chopped young leaves and flowers to salads or summer drinks. Known as the Herb of Gladness for its exhilarating effect.

They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown. They are most tender when just 5-8cm (2-3") across. The flavour is pleasantly nutty.

Tender annual 15 in. The best tasting green bean in our trials, these productive plants yield tender, sweet, round stringless beans that are great for fresh eating, canning and freezing.

Well adapted to all climates, including regions with marginal tomato production. Extremely early port wine colored beefsteak with metallic green stripes. A compact sweet slicer, this variety continually beats out Cherokee Purple in taste tests.

Contains 1-pack each of organic Jalapeno Pepper, Slow Bolt Cilantro, San Marzano Tomato, Verde Tomatillo, Marketmore Cucumber and Dakota Tears onion. Grow your own organic salsa garden.

Popular variety with large medium dark green leaves from 2.5” to 4” long. Matures slightly later than standard Genovese basils and is slower to bolt. It is similar to Genovese basil but the scent and taste are sweeter and milder.