Vegetables Organic Seeds For Sale In Memphis

(Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments. Many of its traditional uses are supported by clinical studies.

Can be used for popcorn. An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix. 30 days to baby leaf, 50 days to full leaf. Extremely fine toothed leaves with a creamy yellow white center give this variety more eye appeal than most...

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Excellent pickled, in salads, gourmet borscht or grilled. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger.

Intermediate Resistance to Black Rot, Alternaria Leaf Blight, Cercospora Leaf Blight & Powdery Mildew. This versatile variety can be used fresh, cooked, or stored. Averaging 9” long, the strong, 14-16” tops make it easy to harvest and bunch.

Red Swan has a rich, hearty flavor, perfect as a meat substitute. This variety of bean requires trellising for support and an early-and-often fall harvest. When drying the beans, cool and dry conditions are desirable.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Sturdy plants produce early heavy yields of blocky, thick walled, 3 - 4 lobed fruits that ripen from green to red. 70 days from transplant. The most reliable sweet bell pepper for gardeners and growers with limited growing days.

Vines are vigorous and productive. 80 days from transplant. A red San Marzano-type tomato with yellow stripes, the dry, meaty flesh with few seeds makes this tomato excellent for sauces.

The sweet crispy light green leaves of this slow growing variety are upright and form a well filled heart. Plants are strong against bolting and tip burn. Appropriate for hydroponic, open field and protected culture.

Soak seeds overnight and sprout before planting. Wheat grass contains an abundance of vitamins, minerals and amino acids. The seeds germinate rapidly into beautiful greens that can be juiced or used to enhance the flavor of your favorite salad.

Finely cut foliage. For fresh use as “dillweed”, or allowed to go to seed for dill pickles.

Finely cut foliage. For fresh use as dillweed, or allowed to go to seed for dill pickles. Dwarf, compact version of dill.

Mibuna is regarded as a cold-season vegetable but is also heat-tolerant and doesn't bolt during the warm season. (Japanese mustard) Traditional Japanese green dating back to the Edo period.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

Start indoors in a warm, well-lighted area about 8 weeks before planting outdoors. Fruits grow on highly productive plants. Ready to pick when husk splits. Sow seed 1⁄4 in. Deep into individual containers filled with seed starting formula.

This is an excellent choice for greenhouse or outdoor production. The large, sweet, succulent leaves of this Italian large leaf basil are perfect for pesto and pizza. The big, bushy plants are medium green, with good flavor and aroma and yield well even...

Still a huge favourite after more than 150 years, this leaf lettuce has crinkly light-green leaves that are tender and juicy. Tolerant to heat, drought and light frost.

(Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather. The foliage is glossy and medium green with good flavour. It is highly productive, producing upwards of 20 tons of fresh cilantro per...

Our Organic Heirloom Collection. Enjoy the taste of history. Tomatoes are full of lycopene, vitamin C and other beneficial nutrients. Collection includes 1-pack each of Arugula, Red Russian Kale, Yellow Crookneck Squash, Red Core Chantenay Carrot, San...

(Sweet annie; Qing-guo)

Extra high yields expected when regular harvesting of the young pods occurs. Introduced around 1871, its creamy, buttery flavor has been adored ever since. Humble bean variety flourishes in both northern and southern climates and is a well renowned early...

100 days from transplant. Shallots are prized by chefs the world over, and Conservor will make your customers very happy. This traditional French teardrop-shaped bulb is extremely large by shallot standards and has a beautiful pink color both inside and...

A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties. Considered by many to be the best flavoured tomatillo. Delicious raw or stewed, and in salsa verde.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.