Vegetables Organic Seeds For Sale In Kansas City

This snack size pepper is perfect in a mixed basket or as individual colors. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now. You can eat it fresh in salads, or add sauteed to any dish for that deliciously...

Pick small at the 2 - 4” stage before seed development for a tasty summer squash flavor with a hint of nuttiness. This squash produces shiny golden yellow scalloped edged fruit with small green circles on the blossom end (green will vary under different...

Adds true European character to soups and stews. Our favourite type because flavour is extra rich. Deeply cut, bright green leaves with excellent flavour. Standard variety for flavouring, slightly earlier maturing than above.

Excellent for flavouring and garnishes. Dense dark green doubly curled leaves. Suitable for home gardens and commercial production.

Also known as Soup Celery its growth habit resembles flat leaf parsley. If you want the flavor of celery without the large thick stalks, cutting or leaf celery is the answer. The stems are sturdy enough to be used as “scented” green filler for cut...

Vivid maroon colored leave have rich color and green tints toward the base of the head. You eat with eyes first, but your taste buds will reassure your choice with one bite of the rich mild taste that's pleasing to any palate.

Lancinato is an outstanding variety to plant as an ornamental for large garden bed or landscape displays. Tender leaves are great for cutting at the baby leaf stage, or grow on to full maturity for salads, smoothies and soups (a must in minestrone!) Extremely...

This vigorous open upright Romanesco plant produces uniform shaped zucchini. Very high yield of unique fruit have a gray and green ribbing. Suitable for open field and protected culture.

A diverse mix of lettuces with contrasting colors and textures for tender, tasty salads fresh from your garden. Includes several different varieties of frilly green and red leaf varieties, romaine's and oak-leaf types.

These upright heads of romaine lettuce are dark grey-green and dense with nice crunch and full bodied flavor. This variety does well in all parts of the country in spring and fall.

This pea can be grown for late spring and early fall harvests. The tan and purple speckled dried seeds can be used for cooking. When the bright lemon-yellow pea pods are picked very young (before seed formation), they are perfect for eating raw, steaming...

These bright green leaves add loft to salad mix and keep mild flavor even during hot growing seasons. Gaviota MTO organic lettuce offers deeply lobed, frilled, and ruffled leaves for baby leaf production.

Use plant tops to dye wool in shades of yellow, orange, brown and grey. A must in German potato soup. Adds special flavour to sausages and meatloaf. Rubbing with fresh leaves before roasting improves all strong meats.

A very productive onion with tolerance to Thrips and Pink Root. 109 days from transplant. Skin of the 3 - 4” bulbs dries to a beautiful light tan. Its strong root system helps this variety hold up well in hot summers.

The elongated, bright scarlet roots are tipped with white, for a beautiful presentation at market, on relish trays, and in salads. This distinctively-colored French heirloom has been grown and enjoyed for well over 100 years.

Children love to play outdoors, soaking up the sun and digging in the dirt. Take advantage of this interest while they are still young! Include and guide the younger generation in the growing process wtih large, easy to see seeds that are quick to sprout...

This easy to grow, perennial heirloom grows in mounded clumps and can be tucked into any small space in the garden near the kitchen. Harvest the greens with mild onion flavor for use on baked potatoes, fish and egg dishes.

Plants are tall, up to 4m/12ft, and each stalk produces two large ears with about half a pound of kernels each. It is good on the cob too when young, and can be fried or roasted. Appalachian favourite from at least 1845 with beautiful maroon and dark...

50 days from transplant, 65 days from direct seeding. An improved moss curled type with heavily curled dark green leaves, good strong stems, dependable uniformity and regrowth for continued harvests.

The fruits produce very little juice and of mild flavor. Roma tomatoes are a heavy-yielding variety that's used for preserves, solid-pack canning tomato paste and puree. Roma tomatoes are disease tolerant.

Highly productive bush bean producing deep green, stringless, fleshy tender pods of excellent quality, terrific for eating raw with dips or lightly steamed and served whole.

High resistance to Fusarium Wilt. Fruits in both field & protected culture. Consistent yields of 6-8 oz. In store winter sales will create demand for local market summer sales. The name says it all - Tasti! Certified by the American Heart Association...

The ornamental effect is so stunning it belies the fact that this is first and foremost a food plant. A tall Mexican heirloom vegetable with impressive large deep red flower spikes and bronze-green foliage.

A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere. This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes.

Handsome purple or pink flowers attract honeybees. Also as gargle for mouth and throat inflammations. Used for upset stomach, headache, cough, and diarrhea. (Wild oregano) Medicinal variety of oregano lacking true oregano's familar aroma and flavour.