Vegetables Organic Seeds For Sale In Honolulu

High Resistance to Downy Mildew. Heavy leaf yields with strong stems make it a must for bunching. This popular variety was a real stand out in the parsley trials this summer. Vigorous plants offer excellent regrowth for continued harvest.

Tender annual 4 ft. Meaty, bright red and juicy, this classic, flat-round beefsteak tomato has traditional tomato flavor and is great for slicing. This indeterminate variety produces heavy yields on vigorous vines that need staking.

Extremely productive. The multi-colored kernels can be popped or ground into flour. Your customers won't believe it's an ornamental corn, and not a Chihuly creation. Sturdy plants grow 6 - 8' tall and produce an abundance of 7 - 8” long ears.

The plant prefers a rich, well-drained soil in a sunny position, but will tolerate poor soil. Seed requires light and may take several weeks to germinate. Harvest leaves before the plant flowers and sets seed for best flavour.

Very smooth stalks produce heavy yields with excellent eating quality and no stringiness. Medium tall 18 - 20” plants are self-blanching.

(Summer thyme) Narrow leaves, distinctly greyer and sweeter than English. Preferred by the French. Needs some winter protection.

Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. Adds special flavour to sausages and meatloaf. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey.

It has a very fine corn flavour which is why it remains a favourite today. A dent corn, it is mainly dried and ground into cornmeal for making cornbread and the southern specialty, cornpone, a type of cornbread made in a skillet.

Easy-to-grow, bush, yellow summer squash has been a favorite for over 150 years. Abundant producer of yellow-skinned, white-fleshed summer squash that are delicious lightly steamed.

Named after a civil war veteran, and grown for generations, this heat tolerant variety will keep longer after others have turned bitter. Cut and come again for consistent harvest.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

This distinctively-colored French heirloom has been grown and enjoyed for well over 100 years. This classic radish variety excels in cool spring and fall weather. The elongated, bright scarlet roots are tipped with white, for a beautiful presentation...

A tasty, round, brilliant red radish with crisp white flesh. 1949 All America Selection winner is tolerant of poor soils, retains tenderness, and resits pithiness. Can be planted and harvested all summer long.

This Romanesco cauliflower, also known as broccoflower, has peculiar aesthetics and earthy flavors when eaten fresh. After cooking, becomes sweeter and holds its color and structure.

A loose type with a striking bronze burgundy oak-shaped leaves. For baby leaf use in 28 days or full-size use in 51-58 days. Very popular for all season use. Stays bitter-free and is heat tolerant.

Growers prefer Astro for its more serrated or cut leaf type and its high yields of whole leaf arugula. The slow-bolting, vigorous plants can be cut at the baby or mature stage. Astro has a distinctly nutty flavor and attractive medium green color.

2 slender ears with deep, broad golden kernels bursting with old fashioned corn flavor are produced on each plant of this early maturing heirloom. Succeeds even in short seasons. A home garden favorite.

(Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock. The skin is blue-green and shiny, and the flesh is deep orange, succulent and sweet.

The beautiful mix of red, yellow, orange, pink and white stems have dark green, multi-colored veined savoy leaves which will add depth and texture to your greens mix. This variety can be enjoyed fresh or cooked.

Very uniform 3 - 4 lb. Heads are produced on a small framed plant with short cores. Large sweet tender leaves right out of the field are best for the fresh market but short term storage is also an option.

This scallion has beautiful dark green foliage and long, straight, white shanks with a mild, pleasing onion flavor perfect for salads and garnishes. A very uniform variety, it grows vigorously, with little to no bulbing, and can be grown anywhere.

Carrots aren't the only thing that bunnies love snacking on. You will receive between 50 and 1M organic seeds of the following varieties; CARROT NEGOVIA F1 (1M sds), CARROT WHITE SATIN F1 (1M sds), LETTUCE HEIRLOOM CUTTING BLEND (1M sds), SPINACH REGIMENT...

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in autumn.

Exceptionally sweet from the day you pick, to the day you eat after storing! Tops are too short for bunching. Intermediate resistance to Alternaria Leaf Blight, Cercospora Leaf Blight, Cavity Spot & Liquorice Rot.

Large-leaf type from the Genoa area of Italy, the pesto capital of the world.

Red currant-sized fruits grow in clusters, and have intense sweet flavour, perfect for relish trays, salads and snacking. Indeterminate, vigorous vines with heavy foliage, Some staking required.

Each packet contains approximately 4o-60 seeds. Good for baking! (53 days) Learn about Growing Beans here. A high yielding, all-purpose variety! Introduced in 1897 by Peter Henderson and Company, Jacob's Cattle Bean ( Phaseolus vulgaris ) is an exceptional...