Vegetables Organic Seeds For Sale In Cincinnati

Succulent leaves used in salads, stir frys, sauteed or in casseroles. Beautiful technicolour ornamental edible Swiss chard with big bright green leaves and stems in shades of either red, orange, purple, yellow or white.

How this escaped wider attention we don't know, but we are sure that it will become a staple in home gardens in the coming years. The pods were absolutely incredible! They had a sharp but pleasant radishy taste, with a very nice crunchy texture.

Ideal for cooked vegetables, soups, stews, casseroles and quiches. Easy to grow; can be picked anytime ground is not frozen. (Onion green; Bunching onion) A bulbless perennial onion green like chives, but has larger leaves and a stronger, zesty flavour.

Runner's a real winner with its beautiful blue-green leaves. Intermediate Resistance to Purple lotch, White Tip of Leek, Rust and Thrips. 96 days from transplant. Very productive, long heavy shanks are extremely uniform.

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Sakura carries resistance to ToMV, F (1), and Leaf Mold (1-5), plus intermediate resistance to root knot nematode. The widely adapted plant offers a manageable vine suited for field, tunnel, or greenhouse culture.

Harvest young fruits at 8cm/2-3” for making pickles. Bitter free cucumber at all slicing stages. Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter.

Diameter fruits are a beautiful, shiny purple-black. Introduced around 1910, this popular variety has rich flavored fruits that hold up well. Plump, slightly lobed, 4-5 in.

This outstanding hybrid radish offers excellent field holding ability and performs in both open field and protected culture applications. High yields of uniform red roots with clean crisp white interiors are topped with compact strong upright foliage,...

Excellent flavour. This is the true oregano collected wild in the mountains of Greece. White flowers; very hardy.

Enjoy this summer treat right from your own garden. This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country.

Indeterminate habit; needs support. It was an accidental cross between two heirlooms, Antique Roman and Banana Legs, discovered by American home gardener John Swenson in the 1990s.

Uniform bulbs of a slightly flattened shape are resistant to field sunscald. The skin of the 4 - 5” bulbs dry to a deep maroon red. 107 days from transplant. Strong upright plants stand up naturally to foliar diseases, producing single centered bulbs...

An excellent choice for both Northern and Southern organic growers. Caiman's impressive disease package includes resistance to ToMV, V (1), F (1), and Leaf Mold (1-5), plus intermediate resistance to TSWV and root knot nematode.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Must have good drainage, and does not transplant well; otherwise easy to grow and very hardy. (Huang-qin) Important Chinese medicinal herb: prescribed for fevers, colds, hypertension, insomnia, headaches, hepatitis, diphtheria, shingles, and other ailments.

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. This snack size pepper is perfect in a mixed basket or as individual colors. Its conical shape and small size have great eye appeal, and snacking size is a hit...

The leaves have a marked, but agreeable, aroma and pungent flavor. Thyme is also know for attracting bees which are good pollinators to your flower and vegetable gardens. Thyme is classified as a perennial herb and grow back for several years.

Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads. Used as cut and come greens or left to head up for a single serving.

Easy to tell when the 2-3 lb fruit is ripe as its shell starts to turn golden. French variety that has outstanding sweet flavor. With a thin rind and small seed cavity.

Lovely for salads, garnish and appetizers. Globe shaped root of deep scarlet and pure-white tips. Holds its crisp, mild flavour long after maturing, never becoming hollow at the heart.

Very popular for all season use. For baby leaf use in 28 days or full-size use in 51-58 days. A loose type with a striking bronze burgundy oak-shaped leaves. Stays bitter-free and is heat tolerant.

Although this variety was meant for commercial growers, it does equally well in home gardens. (Chinese parsley) An outstanding Israeli variety developed to resist bolting (early flowering) in hot summer weather.

Productive 24” plants are loaded with heavy sets of 10-12” long peppers. Extremely versatile, freezes and dries well. Italian heirloom brought to America in the 1880's by the Nardello family from the Basilicata region.