Vegetables Organic Seeds For Sale In Bakersfield

Montesino's vigorous indeterminate plants benefit from staking and pruning, and they produce outstanding yields in both field and high tunnel culture. Skin is tender yet resists cracking well, so fruit are easy to pack into pints.

Essentially a green bean disguised in a violet hued skin, this shapeshifter reveals its neon green flesh when cooked. Dow Purple Pod is a vigorous climber, with vines reaching up to 6'.

This particular strain is slow to bolt. The well branched plants grow 12 - 18” tall and 24” wide. The broad, dark green, glossy leaves are 2 - 4” wide and very aromatic. Excellent for container growing and live herb production.

Stores for 3 - 4 months. Cut lengthwise, bake or steam, and separate the 'spaghetti' strands with a fork. Introduced in 1934, this unique squash has spaghetti-like strands of flesh that are delicious baked or boiled and served with butter or pasta sauce...

Hardy annual 18-24 in. This short season broccoli variety yields a large tight head followed by an abundance of succulent side shoots until a hard freeze.

Start harvesting at the 3” stage, but excellent field holding ability allows for longer harvests of large sized bulbs with high interior quality. This is the best purple kohlrabi available.

Originally from the Zapotec people of southern Mexico. The vigorous, heat and drought tolerant vines need a long summer to mature and should be staked. These gorgeous, large, pleated yellow fruits have red striping from the blossom end and are deliciously...

Hardy biennial 3 ft. This variety yields tender, mild-flavored, blue-green collard leaves which are full of vitamins and antioxidants. Heat tolerant and frost hardy, leaves grow sweeter with fall frosts.

(Spoon mustard) Oriental green with a soft creamy texture and distinctive subtle flavour. When seeded thickly the small dark green baby greens are ready to harvest in 21 days after sowing.

(Dalmatian sage) The main culinary varieties popular with onions for poultry stuffing and for flavouring rich meats like pork or duck. Also in homemade sausage, omelettes, cheese and bean dishes.

Likes cool weather. In mild climates it can be sown in the fall for spring production. Also known as Santo Cilantro, this variety tolerates heat better than others having been bred for maximum leaf production without bolting.

The combination of foliage and fruits resemble Poinsettias thus reason for it's name. Great for planting in 18 in. Or larger pots and very decorative. This variety is a hot edible Ornamental where plants are a high yielding.

Hardy annual 24-30 in. This prolific plant produces thick, succulent and juicy edible-pod snow peas. A reliable bush pea, it does not need trellising and thrives in cool weather.

Small, plum shaped bright red fruit that is thick walled with meaty interior and few seeds. Fine tomato flavour that is excellent for paste, sauce, canning or freezing whole.

Also great in salads and as a garnish. (Japanese mustard) Attractive, finely-cut curled leaf mustard with pleasant, mild flavour. Japanese favourite for sukiyaki-like dishes. Unlike other mustards, will regrow after cutting.

Plants set fruit well in heat and are adapted for both field and tunnel growing. Rich, full tomato flavor and smooth texture made Caiman the winner of our summer taste test, and its large, smooth, oblate fruit display well at market.

Globe-shaped 3 - 4” medium size bulbs are grown with foliage that has High Resistance to Downy Mildew. A dark brown thick skin gives this variety superior long term storage. 109 days from transplant.

Heavy leaf yields with strong stems make it a must for bunching. The dark green glossy leaves stood tall and full. Vigorous plants offer excellent regrowth for continued harvest. 60 days from transplant, 75 days from direct seeding.

But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces. Old variety introduced by Gleckler Seedsmen in 1956.

It has also performed well in cool season plantings. Super Jericho was developed to endure the heat of summer in arid regions of the world. It performs extremely well during the heat of the summer here in the US while retaining the sweet, crisp texture...

Unique, turban shaped fruit, deep dark green skin flecked and striped with grey. Flesh is deep orange with moist and very fine texture and sweet flavour that is high in fibre and beta carotene.

Grow along with your Arugula, Bull's Blood, Lettuce Blend and other greens for harvest at the baby leaf or full leaf stage for bunching. This variety can be enjoyed fresh or cooked.

This variety yields a bright, medium-red, semi-frilly loose leaf that is beautiful in salad mixes or as full heads. Hardy annual 12-14 in.

One of the darkest tomatoes known: it gets almost as dark as a plum when direct sunlight can reach the young fruits as they develop. The flavour is rich and deeply satisfying, with -- well -- a hint of plum! The fruits are dark because they accumulate...

High yield potential of dense, dark green 11/4” sprouts. Strong, straight, blue-green plants offer perfectly timed harvest for holiday meal additions. It will thrive in cold conditions and sweeten after the first fall frost like other brassicas.

No heirloom tomato garden is complete without the addition of one green tomato, and this is the one. Unmistakable green tomato flavour in a striking jewel-green fruit. Delicious eaten fresh by itself or added to salads.

Grow along with Belcanto F1 and Oranos F1 for a mix of early conical-shaped sweet peppers. 60 days from transplant. The exceptionally beautiful 1½” wide by 8” long mature fruit of this green to yellow pepper is both flavorful and sweet.