Vegetables Organic Seeds For Sale In Albuquerque

The skin of the 4 - 5” bulbs dry to a deep maroon red. Strong upright plants stand up naturally to foliar diseases, producing single centered bulbs with excellent interior color.

Shiny, finely speckled, dark green fruit are produced in high yields on vigorous plants. Intermediate resistance to Px/ZYMV/WMV/PRSV. The compact plants offer an open habit for easy harvest of high quality fruit.

This vibrant orange cherry tomato has outstanding flavor and vigor. Grows well in open field or protected culture. High resistance to Tomato Mosaic Virus races 0 - 2, Leaf Mold races A -E & Fusarium Wilt races 0 - 1.

This large 4-5 lb. The crisp heads offer a vibrant red and white coloring with a short core. Cabbage is ideal for processing coleslaw.

Leaves possess excellent flavouring qualities for soups, stews and casseroles. Also gives the character to vegetable, meat and fish dishes. Vigorous tall growing herb; one of the first to return in spring.

With our seeds, growing and making your own fresh wheatgrass juice at home is easy. The demand for fresh wheatgrass juice is growing, and businesses have emerged to supply frozen cubes of wheatgrass juice to the many people who have decided to do something...

This improved, white-skinned cucumber from Cornell University has gotten rave reviews for its sweet, mild flavor and crispy texture from our test farms around the country. Enjoy this summer treat right from your own garden.

The fruits get up to 4kg/10lb in size and store well, keeping their flavour through the winter. (Shamrock squash; Triangle squash) An old Australian variety with a deeply lobed shape like a shamrock.

(Christmas tree pepper) As the small (5cm/2") peppers mature they "turn on" like Christmas lights -- in a riot of red, orange, yellow and purple. Only 30-38cm/12-15" tall. Plants are compact and bushy and will do well in containers and in the garden.

These peas can be your first spring crop and your last fall crop. Highly flavorful, bright green, and very succulent, you can eat the seed pods right off the vine as a snap pea or wait until they mature as a shell pea.

This outstanding organic eggplant offers high yields of uniform, traditional teardrop-shaped fruit. Traviata was the highest yielder in our organic trial plot, maturing early and producing continuously throughout the season.

This variety is pest and disease resistant. Hardy perennial 12 in. Vigorous, upright growth with fine, dark blue-green leaves. This onion-flavored chive is excellent fresh or cooked.

Children love to play outdoors, soaking up the sun and digging in the dirt. You will receive between 10 and 250 organic seeds of the following varieties; CARROT YELLOW STONE (250 sds), PEA PATIO PRIDE (10 sds), WATERMELON BLACK TAIL MOUNTAIN (10 sds),...

This early variety has robust, self wrapping, erect leaves that offer good protection. Suitable for both spring or fall plantings. The heads are an ivory color, with excellent flavor.

Heirloom Italian variety producing small, deep blue-green central heads with numerous side shoots throughout the season. Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads.

Large juicy fruit with tender skin. Excellent for eating fresh sliced on a sandwich, and not too wet to add to a salad. 75 days to maturity. Grows a greenish-white but may blush if it stays on the plant long enough.

Mature fruits are attractive, smooth skinned, medium green in colour 18cm/6-7” long, 5cm/2” diameter. Bitter free cucumber at all slicing stages. Harvest young fruits at 8cm/2-3” for making pickles.

Yaya F1 sets the standard for uniformity for nantes type carrots, making it ideal for bunching and baby carrots. Intermediate Resistance to Black Rot, Liquorice Rot, Cavity Spot & Cercospora Leaf Blight.

120 days to maturity. Heavy-yielding, resistant to yellow stripe virus. A reliable leek with attractive dark green-blue leaves and firm white shaft. Indispensable in soups, casserole and salads, Bandit is an excellent selection for the garden.

Heat: 350,000 Scoville units. This is a fiery chile of the habanero type with elongated bright scarlet red fruits reminiscent of Chinese lanterns. It also a heavier yielder than the traditional habaneros.

Long harvesting period. Rich tasting old Italian cultivar with small heads projected well above the foliage. Ideal for dips, stir fries, or steamed. For spring or fall crops.

Best known for making paprika, the quintessential flavouring for Hungarian goulash and paprikash. As many don't know, they are quite delicious as a fresh pepper for stuffing and salads.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted.

Leaves add strong, spicy flavour to soups, sauces, stuffings, stews. A must in German potato soup. Use plant tops to dye wool in shades of yellow, orange, brown and grey. Adds special flavour to sausages and meatloaf.

Anaheim type with huge peppers that get up to 20cm/8" long and 5cm/2" wide and weigh up to 4oz each. Excellent for . The heat is mildly hot, about 2,000-4,000 Scoville units. It is not uncommon to get 25-30 of these from a single plant.

Grow with success by choosing award winning varieties! New this year, the All-America Selections Winners collection includes all organic available varieties that have won this coveted award.

Introduced around 1871, its creamy, buttery flavor has been adored ever since. Extra high yields expected when regular harvesting of the young pods occurs. Humble bean variety flourishes in both northern and southern climates and is a well renowned early...