Vegetables Organic Seeds For Sale In Alberta

Good for pot production as well. An improved moss curled type with heavily curled dark green leaves, good strong stems, dependable uniformity and regrowth for continued harvests. 50 days from transplant, 65 days from direct seeding.

This classic looking pickle is perfect for protected culture because it is parthenocarpic (so no need for pollinators). Intermediate Resistance to Powdery Mildew, Cucumber Mosaic Virus and Cucumber Vein Yellowing Virus.

This heirloom bean offers great versatility. Wonderful flavor for beans and greens, winter soups and chili. Yields can be exceptional. 50 days for green beans, 70 days for shell beans, 90 days for dry beans.

This 16 - 18” tall plant has light green bushy elongated foliage that will supply many cuts. This variety was developed for higher yields and improved sweetness (30 times sweeter than cane sugar).

Slice and add to salads or eat it raw with some salt or hummus. Takes longer to develop than spring radishes and as it matures in the cool fall, tastes mildly spicy. This black radish has crisp dark outside and smooth white interior.

Fruits with an orange interior flesh that matches the exterior skin color. Saute shrimp in olive oil, add the squash and sprinkle with cheese. Plants produce 2 lb. Your customers can add color to their plates while enjoying the benefits of higher carotene.

You can eat it fresh in salads, or add sauteed to any dish for that deliciously sweet crunch. Its conical shape and small size have great eye appeal, and snacking size is a hit at the market now.

This deeply ribbed, dark green squash is an excellent keeper in your root cellar or dark closet and perfect for Thanksgiving. Squash throughout the season when harvested regularly.

Extra high yields expected when regular harvesting of the young pods occurs. Humble bean variety flourishes in both northern and southern climates and is a well renowned early dependable cropper.

Fruits are large, up to 5cm/2" across. Delicious raw or stewed, and in salsa verde. Considered by many to be the best flavoured tomatillo. A traditional variety that produces deep, wine-stained fruit, sweeter than other varieties.

Indeterminate vines. But the green ripe tomatoes are delicious, fleshy, and "very fine for slicing and frying and especially for making delicious conserves." Fruits are medium-large, 10-16 ounces.

Stands heat well and does not become bitter. Lovely oakleaf-shaped leaves in hues of burgundy, maroon and crimson.

Tea made with the fleshy calyces has a lemony flavour and beautiful ruby colour. Requires a long hot growing season. (Hibiscus) Lovely flowers known throughout the tropics for their flavouring qualities.

This pepper has been grown by the African-American community around Philadelphia and Baltimore for years, where its heat and full-bodied flavour are treasured for fish and shellfish.

Our good friend Karen O'Brien, owner of Green Woman's Garden near Boston, treated us to a summer lunch in which she served fresh seed pods gathered from plants growing in her garden.

Seeds are used as sprouts, similar to alfalfa, for a nutritious addition to sandwiches or salads. Very tender and mild tasting, good raw in salads and with dips, or lightly steamed, drizzled with herb butter.

Large sweet tender leaves right out of the field are best for the fresh market but short term storage is also an option. Heads are produced on a small framed plant with short cores.

Vigorous plants produce yields of uniform peppers in open field and protected culture. Grow along with Belcanto F1 and Oranos F1 for a mix of early conical-shaped sweet peppers. The exceptionally beautiful 1½” wide by 8” long mature fruit of this...

They are gorgeous for fall decorations, and of course they are great for popping. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

Slow to burst, forms a tight, dense head with small core. Good mid season variety with solid deep red head weighing about 2kg/5lb. Crisp and tender, adds colour to salads and fine flavour to cooked dishes.

Rich flavour without the strong metallic overtone as some heat tolerant varieties have. Long standing variety with thick, textured, dark green leaves very rich in iron and perfect for salads, soup or lightly steamed.

The meaty tomatoes are not the prettiest around but they get up to 1-2 pounds in size. His beefsteak-like variety was in such demand because it produced so well. Called the "Mortgage Lifter" because, in the 1920s, William Estler in Virginia was able to...

Used as cut and come greens or left to head up for a single serving. Attractive heavily-frilled, medium green leaves tipped with a strong, warm red make this mild flavoured, heat tolerant lettuce a great garnish or addition to salads.

Fruits in both field & protected culture. Consistent yields of 6-8 oz. In store winter sales will create demand for local market summer sales. High resistance to Fusarium Wilt. The name says it all - Tasti! Certified by the American Heart Association...

Studies show that the root extract greatly increases the work capacity of muscles and normalizes blood sugar levels quickly after exertion, and improves memory and learning. Contains ecdysteroids which have anabolic-like growth promoting effects without...

Double flowers of light yellow, orange and deep red. Flowers all summer in full sun or partial shade. Or for fun freeze the flowers in ice cubes for drinks. Dwarf non-climbing growth habit is ideal for borders, window boxes and hanging baskets.

Pick small at the 2 - 4” stage before seed development for a tasty summer squash flavor with a hint of nuttiness. If left on the vine, fruits will develop a hard shell for fall ornamental sales.