Vegetables Organic Gardening For Sale In United States

Sow 1 inch deep and 2-4 inches apart in rows 18-24 inches apart. Look for firm, sizable pods and pinch off with your thumbnail and fingers. High quality, stringless pods are 5-inches long and turn green when cooked.

Thin seedlings to 6 inches apart when they are 4-5 inches tall. Plants will quickly bolt (flower) in hot weather. 50 days from planting to harvest. Mulching with compost will help deter weeds and prevent moisture loss.

Make sure that the area is protected from strong winds and cool temperatures. Sow in place two weeks after the last frost and space 2-4 feet apart in rows 5-10 feet apart. Very productive! (90 days) Each packet contains approximately 25 seeds.

Do not allow to grow larger than 3 inches or they will be tough and woody. First introduced to this country in 1869, Crosby's Egyptian Beet ( Beta vulgaris ) is a quality heirloom that is early, tender and very tasty.

Learn How to Grow Melons here. In short-season climates, start indoors one week before the last frost date. In addition, look for the underside — where the fruit rests on the ground — to turn from a greenish white to tan or yellow.

Fall crops should be started indoors 6-8 weeks before the first frost. Plants will keep 2-3 weeks in the fridge. Tender, sweet and delicious, this nutritious vegetable is good grilled, steamed or raw.

Each packet contains approximately 25 seeds. Planting and Harvesting Tips: Start indoors and transplant to the garden after the last frost date. Ready in 80-85 days. Provide support and mulch well to conserve moisture and reduce weeds.

Space plants 18-24 inches apart in raised beds or double rows 2-3 feet apart. Learn about Growing Eggplant here. Harvest while fruit is young and shiny for best flavor. (80-90 days from transplant) CERTIFIED ORGANIC.

Sturdy plants, reliable performance. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Always cut — do NOT pull — fruits from plants.

Select a site with plenty of sun and dig down at least 10 inches to promote good root development. (50 days) CERTIFIED ORGANIC. Do not allow to grow larger than 3 inches or they will be tough and woody.

Dwarf plants grow to 15 inches tall. In fact, we recommend that you do not harvest until after at least one hard frost. Small leaves are tender and can be used in salads. Like most winter crops, the flavor improves after the first frost.

Each packet contains approximately 20 seeds. Harvest summer varieties when small and tender for best quality, usually 6 to 8 inches long. Use a sharp pruning knife to cut the fruit, and at least 2-3 inches of the stem, from the vine.

Look for brown silks, dark green husks and plump kernels that squirt “milky” liquid when pinched; clear juice is immature. The best variety for home and market gardens! Stowell's Evergreen Sweet Corn ( Zea mays ) has been backyard tested since the...

Plant directly into the garden after all danger of frost has passed and succession plant in 3-week intervals. Thin as plants develop to 4-8 inches. Look for firm, sizable pods and pinch off with your thumbnail and fingers.

Transplant outside after the last frost, spacing 4-6 inches apart in all directions. After curing, store in a cool, dry location such as a root cellar. The flavor is pleasantly pungent and not too sweet.

Planting and Harvesting Tips: Plants require partial shade in warm climates, rich, well-drained soil and regular water. Once plants bolt (flower), the harvestable leaves will become bitter.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Thin skin; 80-90 days from transplant.

Try broadcasting over a wide row and gently rake or tamp to a depth of 1/8 inch deep — barely cover! To harvest, pinch or cut leaves just above the soil surface and allow to grow back.

Harvest pods when they are plump — usually three weeks after flowers appear — then shell and eat immediately; pods that are discolored or shriveled are past their prime. This early season superstar (50-60 days) earns its name! Alaska Pea ( Pisum sativum...

Ready for harvest in 50-60 days from transplant. In fact, we recommend that you do not harvest until after at least one hard frost. Small leaves are tender and can be used in salads.

Start indoors 6-8 weeks before the last frost or, depending on your climate zone, sow directly in the garden after the soil has warmed. Most varieties can be eaten when green or under-ripe, however, the flavor improves as plants mature.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Excellent for containers and small gardens.

The National 2 Radish produces red-skinned roots with white flesh and pops up early, ready for snacking! Here are our best tips on How to Grow Radishes , too! Each packet contains approximately 200-500 seeds.

Red fruit in 70-90 days. Allow 1-1/2 feet between plants in all directions; provide support for varieties that grow over one foot tall. Always cut — do NOT pull — fruits from plants.

Wait for warm days and soil temperatures above 60˚F before planting outside. Plants are heavy feeders and thrive in rich soil full of organic matter. Here are our best tips for Growing Cucumbers , too! Each packet contains approximately 25-35 seeds.

Sow thickly in rows 1 foot apart or broadcast in 1 to 1-1/2 inch wide raised beds. When tops are 1 to 2 inches tall thin plants to 2 inches apart. (65-70 days) Each packet contains approximately 800 seeds.

Planting and Harvesting Tips: Crops require full sun, fast draining soil and regular water. Peppers grow best when temperatures are warm and need substantial heat to set fruit. Excellent yields, amazing taste—you really can't go wrong! 80 days from...